KR-809WO Yu Kurosaki Senkou SG-2 16.5cm Nakiri

Yu Kurosaki Senkoei 16.5cm Nakiri Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Walnut Handle with an Oak ferrule Handmade in Japan

KR-809RM Yu Kurosaki Senkou SG-2 16.5cm Nakiri

Yu Kurosaki Senkou 16.5cm Nakiri Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Keyaki Wood Handle

Takeshi Saji VG-10 Damascus 16.5cm Vegetable Knife with Black Mikarta Handle

Vegetable Knife with a flat blade for chopping vegetables Takeshi Saji Knives Manufactured by Hand in Takefu Knife Village VG-10 Core with Damascus Steel Cladding Riveted Black Micarta Handle with Full Tang Made in Japan

Shiro Kamo SG-2 Stainless Steel 16.5cm Vegetable Knife

Vegetable Knife for chopping vegetables Shiro Kamu Knives, made in Takefu Knife Village SG-2 Powdered Steel Core with Polished Stainless Damascus Outer Layers Red Sandalwood Handle with Black Ferule Hot Forged by Hand

Shiro Kamo Aogami Black Kurouchi 16.5cm Vegetable Knife

Vegetable Knife for Cutting Vegetables Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand