Zwilling Gourmet Vegetable knife 8 cm

ZWILLING® Gourmet Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Matsubara Hamono TNK-T165NA-WN Katsuto Tanaka Tsuchime Super Aogami 16.5cm Nakiri Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

Nigara Hamono Aogami Super Steel Tsuchime Nakiri 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Nakiri Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Katana Saya Pearl KP-03 18cm Nakiri Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Elements KEG-03 18cm Nakiri Knife - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood with translucent green resin handle Feathered pattern blade Made in China

Katana Saya Elements KER-03 18cm Nakiri Knife - Volcanic Red

Katana Saya Elements Range 18cm Steel Blade VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate toughness Hi (Fire) Range Beautiful Olivewood and red translucent resin handle Feathered pattern blade Unique design Made in China

Katana Saya Elements KEB-03 18cm Nakiri Knife - Ocean Blue

Katana Saya Elements Range 18cm Nakiri blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength Mizu (Water) Range Beautiful Olivewood and blue translucent resin handle Feathered pattern blade Unique design Made in China

Katana Saya Olive Wood Katana Saya Olivewood Nakiri Knife 18cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Japanese steel for ultimate sharpness 'Eastern Range' with Wooden Saya Light Olivewood Handle with opal effect Attractive feathered effect blade Made in China

Global Ni Vegetable Knife 16cm

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global Ni Special Edition Vegetable Knife 15 cm

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global Ni Vegetable Knife 14CM

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global G G-81 Vegetable Knife Fluted 18cm Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS Global Vegetable Knife Fluted 14cm Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan