Yoshimi Kato Fruit Knife with Wooden Sheath, Stainless Steel, Wood handle

Blade structure : 3 layers. Core steel(VG2) are sandwiched by stainless steel. Handle material : Enju wood Sheath material : Enju wood HRC : Around 58

Yoshimi Kato Hot Forged Aogami Super Black Finish Petty 120mm — Ebony Handle

Maker: Yoshimi Kato Origin: Japan Knife Type: Petty (small utility knife) Blade Length: 120 mm Blade Material: Aogami Super (Blue Super) carbon steel Construction: Hot-forged, hand-crafted Blade Finish: Blackened (protective) finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Sakoda Hamono Hot Forged Shirogami (White #2) Carbon Steel, Petty (150mm) with Red Sandalwood Handle

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 150mm (5.9") Edge Length: 150mm (5.9") Blade Height: 30mm (1.2") Spine Thickness: 3mm Handle: OOctagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 120mm (4.75") Overall Length: 280mm (11") Weight: 98g (3.4 oz)

Yoshida Hamono Kyusakichi Aogami 19cm Bunka Knife

19cm Bunka Knife Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Yoshida Hamono Kyusakichi Aogami 18cm Nakiri Knife

18cm Nakiri Knife known as Vegetable Chopper Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Yoshida Hamono Kyusakichi Aogami 17cm Santoku Funayuki Knife

Santoku Funayuki Knife 17cm for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Yoshida Hamono Kyusakichi ZDP189 Black- Based Forged Bunka Rosewood Octagon 190mm

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Kurouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono Kyusakichi Aogami 21cm Gyuto Knife

Gyuto 21cm Chef's Knife for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

KAS-K-G240 Hatsukokoro Kurosagi Aogami Super Kurouchi 3-Ply Gyuto with Teak handle 24cm

Kurouchi Finish 3-Ply Gyuto 62-63 HRC High Carbon Soft Iron Cladding Aogami Super Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

KR-800WO Yu Kurosaki Senkou SG-2 12cm Petty Knife

Yu Kurosaki Senkoei 12cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Walnut Handle with an Oak ferrule Handmade in Japan

Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto with Teak handle

Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 16.5cm Santoku Black Mushin Damascus Natural Handle

Hinoura Tsukasa & FAN OUT Black Mushin Damascus Steel & ATS stainless steel Aogami, Carbon Steel Core Hand-Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Natural Wood Handles

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 21cm Nakiri Black Mushin Damascus Natural Handle

Hinoura Tsukasa & FAN OUT Black Mushin Damascus Steel & ATS stainless steel Aogami, Carbon Steel Core Hand-Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Natural Wood Handles

Hideo Kitaoka Shirogami 27cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 24cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 21cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 21cm Usaba Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan