KAS-K-G240 Hatsukokoro Kurosagi Aogami Super Kurouchi 3-Ply Gyuto with Teak handle 24cm

Kurouchi Finish 3-Ply Gyuto 62-63 HRC High Carbon Soft Iron Cladding Aogami Super Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hideo Kitaoka Shirogami 24cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Kai Shun Pro Sho VG-2005 Yanagiba 24 cm Blade

24cm Yanagiba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kasumi Damascus SM-85024 24cm Sashimi Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan