Katana Saya Flame Rosewood Carving Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a natural finish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

KAI Shun Premier TDM-1785 Tim Mälzer THE LEGEND Tantō

VG MAX score 64-layer Damascus Steel Hand-hammered Tsuchime finish Walnut wood handle Full tang construction Made in Japan  

Wusthof Classic Ikon Flexible Fillet Knife 16cm

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents. Good for: Fish, Fruit, Meat, Vegetables

Wusthof Classic Ikon Carving Knife 20cm

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. Good for: Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables

Katana Smoke Carving Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China  

Zwilling Gourmet Carving knife 16 cm, fine edge

ZWILLING® Gourmet Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Carving knife 20 cm, fine edge

ZWILLING® Gourmet Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling 1731 Carving knife 20 cm, fine edge

ZWILLING® 1731 Series Sharp knife for cutting large pieces of meat German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling Tanrei Carving knife 23 cm, fine edge

ZWILLING® Tanrei Series Sharp knife for cutting large pieces of meat Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Pro Carving knife 20 cm, fine edge

ZWILLING® Pro Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Slicing knife 26 cm, fine edge

ZWILLING® Pro Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Swiss Classic Carving knife, 15cm, straight, black, blister

The perfect solution for everyday carving Swiss made carving knife with a narrow straight-edged blade Nonslip ergonomic handle for effortless usability

Grand Maitre Carving knife, 20cm, straight, wood

Carves beef, lamb and poultry with effortless ease Forged carving knife with straight edge With a perfectly balanced design and an elegant and ergonomic handle

Grand Maitre Carving knife, 15cm, straight, pom

Perfect for smooth, uniform cuts every time Forged carving knife with straight edge With perfect balance and an ergonomic handle

Pro Balance Knives Pro Balance 2 Piece Carving Set (Straight Fork)

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Pro Balance Knives Pro Balance Forged Carving Fork (Straight)

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Rockingham Forge Ashwood 20cm Carving Knife

Ashwood Collection 20cm Carving Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Katana Saya Flame Olive Wood KFO-15 20cm Carving Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Pearl KP-15 20cm Carving Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Global G G-84 Chef's Knife Fluted 16cm Blade

Global G-84 16cm Fluted Chef's Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-6 Global G Slicer

Global G -6  Series Slicer Slicer Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-1 Global G Slicer

Global G Series Slicer Slicer Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS Carving Knife 20cm Blade

Global GS Range Carving Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-82 Global G Carving Knife 20cm Blade

Global G Fluted Carving Knife Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Ukon Carving Knife 21cm Blade

Global Ukon Carving knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Tamahagane San Tsubame SNK-1122 Carving Fork 16cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Sakura SNS-1112 Carving Knife 18cm

San Sakura Knives by TAMAHAGANE Japan Professional Japanese knives with blade of AUS6 Stainless Steel Handle made of Black Micarta with stainless steel rivets Hand finished by skilled Japanese Artisans Entry level Japanese Knife with stamped blades, razor sharp edges

Global SAI Carving Fork

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Nesmuk Janus 26cm Slicer with Bog Oak Handle

Nesmus Janus Slicer 26cm with Bog Oak Handle Bog Oak Handle Niobium Steel, 60 HRC, Hollow Grinding on one side DLC Coating Includes Matt Black Case and Certificate of Authenticity

Rockingham Forge Equilibrium RF-1510 Carving Fork, Forged

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

Rockingham Forge Equilibrium RF-1511 Cleaver 16.5cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

Rockingham Forge Equilibrium RF-1507 Carving Knife 20cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

KAI Shun Premier KAI-TDM-1704 Slicing Knife 22.5cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Premier KAI-TDM-1709 Carving Fork

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Classic KAI-DM-0703 Carving Knife 20cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0709 Carving Fork 16.25cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

Kasumi HM Hammered SM-74020 20cm Carving Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Tojiro Senkou DP (Flash) 24cm Slicer Knife

Tojiro Senkou Slicing Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Tojiro Senkou DP (Flash) Carving Fork

Tojiro Senkou Carving Fork Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Tojiro Supreme 21cm Carving Knife

Tojiro Supreme 37 Layer Damascus Steel VG-10 Core Weighted Hollow Stainless Steel Handles Handwash Only Made in Japan

Tamahagane San SN-1113 Slicing Knife 24cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1112 Slicing Knife 27cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1121 Carving Knife 21cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1122 Carving Fork 21cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-4123 4 Piece Steak Knife Set

Tamahagane San Steak Knife Set 4 Steak Knives in a Presentation Box 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San Tsubame SNMH-1121 Carving Knife 21cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane Bamboo TK-1112 Slicer Knife 27cm

Tamahagane Bamboo Slicing Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Pro Balance Knives Pro Balance 20cm Carving Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Pro Balance Knives Pro Balance Carving Fork

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Pro Balance Knives Pro Balance 2 Piece Carving Set

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Masahiro MV-H MH-962F Carving Knife Flexible 20cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro MV-H MH-917 Slicer 24cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro MV-H MH-961 Carving Knife 20cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Kasumi Damascus SM-84020 20cm Carving Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Kasumi Damascus SM-86024 24cm Slicer

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Global SAI SAI-02 21cm Carving Knife

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global Ni GN-005 23cm Slicer

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global Ni GNC-01 Carving Fork Drop Forged

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global Ni GNM-04 16cm Flexible Slicer

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global Ni GNM-10 21cm Carving Knife

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global Ni GNM-11 Fluted 21cm Carving Knife

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-2 Slicer 13cm Blade

Global Classic GS-2 13cm Slicer Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-3 Carving Knife 21cm Blade

Global Classic G-3 Classic Carving Knife Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-8 Roast Slicer 22cm Blade

Global Classic G-8 Roast Slicer Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-13 Carving Fork Bent

Global Classic G-13 Carving Fork Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-69 Ham/Salmon Slicer27cm Blade

Global G Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Forged GF-24 Carving Fork Straight

Global Classic GF-24 Carving Fork Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Forged GF-37 Carving Knife 22cm Blade

Global Classic GF-37 Carving Knife Fully Forged Blade Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan