Tosa Hot Forged Shirogami Santoku 165mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~150–170g (varies due to hand-forging) Ideal Use: All-purpose knife for slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

1906/180 Bunmei 180mm Santoku Knife

Bunmei 18cm Santoku Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan

1907/150 Bunmei 150mm Utility Knife

Bunmei 15cm Utility Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan