Wusthof Classic Ikon Chef's Knife 18 cm | 7 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Wusthof Classic Ikon Chef's Knife 23 cm | 9 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Wusthof Classic Ikon Chefs Knife 26cm

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Chef’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Wusthof Classic Ikon Chefs Knife 16cm

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Good for: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables

Yoshida Hamono Kyusakichi ZDP189 Black- Based Forged Bunka Rosewood Octagon 190mm

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Kurouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono Kyusakichi Aogami 21cm Gyuto Knife

Gyuto 21cm Chef's Knife for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 18cm Bunka

Kurouchi Finish Damascus Bunka 18cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 21cm Gyuto

Kurouchi Finish Damascus Gyuto 21cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 24cm Gyuto

Kurouchi Finish Damascus Gyuto 24cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 21cm Gyuto Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made in Japan, Handwash Only

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 24cm Gyuto Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made in Japan, Handwash Only

Miyabi 5000 MCD 67 Gyuto - 20 cm (34401-201-0)

Blade core Micro Carbide MC66 powder steel (66 HRC) 132 layers of embedded steel cladding Sharpened using traditional three-step Honbazuke method D Shaped handle made from black ash Damascus patterned blade Hand Crafted in Seki, Japan

Takeshi Saji VG10 Damascus 24cm Gyuto with Black Mikarta Handle

24cm Gyuto/Chef's Knife for all-round kitchen use Takeshi Saji knives Manufactured by Hand in Takefu Knife Village VG-10 Damascus Steel Riveted Black Micarta Handle with Full Tang Made in Japan

Yoshida Hamono ZDP-189-7307 18cm Santoku Knife

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Karouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono ZDP-189-7357 21cm Gyuto/Chefs Knife

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Karouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono ZDP-189-7434 21cm Damascus Gyuto/Chef Knife

Hand Forged by the Yoshida Hamono Company Inner core of ultra hard ZDP-189 with an HRC of 66/67 Damascus Mirror Cladding around the ZDP-189 Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Kyocera Gen Series 18cm Chef's Knife

18cm Chef's Knife Kyocera Gen Series Knife Made from Zirconia Ceramic ABS Plastic Handle, ergonomically designed for comfort Handsharpened, flexible and non corrosive blade Dishwasher Safe Made in Japan

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 21cm Gyuto Gobi Damascus Red Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami, Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles

Shiro Kamo Aogami Black Kurouchi 21cm Gyuto Knife

Gyuto/Chef's Knife for all kitchen tasks Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand

Takeshi Saji Rainbow Damascus 27cm Sujihiki with Ironwood Handle

27cm Sujihiki Knife for slicing/carving kitchen use Takeshi Saji knives manufactured in Takefu Knife Village Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Riveted Ironwood Handle with Full Tang Manufactured by hand by Master Saji in Takefu Knife Village

Silver and Diamond Titan Silver Titan 14cm Chef's Knife

Silver Titan Ceramic, Titanium and Silver Alloy Blades Hygienic and Antibacterial Plastic Handles Light and Easy to Use Made in Japan

Pro Balance Knives Pro Balance 18cm Chef's Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Pro Balance Knives Pro Balance 21cm Chef's Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only