Takamura Hamono Takamura Gyuto - 21cm

  Core Steel: VG10 Stainless Steel Hardened to approximately 64±1 HRC for exceptional edge retention Durable Black Pakkawood handle with stainless steel bolster Lightweight 21cm Gyuto for precision and everyday versatility Edge: Double-Bevel, Even (50/50) Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Handmade in Japan, Echizen

Seki Kanetsugu Zuiun Gyuto 21cm

Seki Kanetsugu Zuiun Knives R2/SG2 High Speed Powder Stainless Steel 62-63 Rockwell Hardness Double Bevelled Edge Rich Brown Pakkawood Handle Made in Japan

Kai Seki Magoroku Composite KAI-MGC-0406 Chef's Knife 20cm Blade

20cm Chef's Knife SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Miyabi Artisan 6000 MCT Gyuto - 16cm (34073-161-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 20cm (34073-201-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 24cm (34073-241-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Gyuto - 20cm (33951-201-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Gyuto - 24cm (33951-241-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyutoh - 16cm (34681-161-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyuto - 20cm (34681-201-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyuto - 24cm (34681-241-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Katana Saya Pakkawood Gyuto 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

KAI Shun Premier KAI-TDM-1723 Chef Knife 15cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Premier KAI-TDM-1706 Chef Knife 20cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Classic KAI-DM-0706 Chef's Knife 20cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Asymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0706L Chef's Knife 20cm (Left Handed)

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0707 Chef's Knife 25cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0712 Chinese Chef Knife 19.4cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0719 Scalloped Chef's Knife 20cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0723 Chef's Knife 15cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Asymmetric Pakkawood Handle Made in Japan