Katana Saya Flame Rosewood Chef's Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with stainless steel bolster Sharp pointed blade for chopping, slicing and cutting meat or fish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Chef's Knife 15cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Pointed blade suitable for chopping, slicing and preparing meat and fish Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Olive Wood BBQ Cook's Knife 21cm - KSO-22

21cm BBQ cook's knife with VG-10 Damascus steel blade 67-layer Damascus with a HRC of 60+  Olive wood handle Includes leather protective sheath and wooden gift box Made for BBQ enthusiasts and outdoor cooking

BLACK LIMITED EDITION: Global GZ-2 BLACK EDITION: Global Carbon Coated Chef's Knife 20cm – LIMITED EDITION

ONLY 300 PIECES AVAILABLE LIMITED EDITION Blade Length: 20 cm (8 inch) Steel: CROMOVA 18 with Diamond-Like Carbon coating Presented in a premium collector’s gift box One-time production run Hardness: Approx. 67 HRC Matte black finish - looks super cool Extremely strong - more durable Very low friction - easier cutting experience Presented in a premium collector's gift box Model: GZ-2 (based on the Global G-2) Edge: Razor-sharp, acute angle grind Handle: Classic Global Design

Zwilling Gourmet Chef's knife 20 cm

ZWILLING® Gourmet Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife compact 14 cm

ZWILLING® Pro Series Compact knife for cutting meat & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Swiss Classic Chef's knife, normal, 15cm, black,

Your everyday kitchen multitasker Swiss made kitchen knife with straight edge With an ultrasharp edge and ergonomic handle

Swiss Classic Chef's knife, normal, 19cm, black

For smooth, uniform cuts every time Swiss-made chef’s knife with straight edge With an ultra-sharp edge and ergonomic handle

Swiss Classic Chef's knife, normal, 22cm, black

Smooth, uniform cuts every time Swiss-made chef’s knife with ergonomic handle Dishwasher safe

Swiss Classic Chef's knife, 20cm, Straight, Black

Ideal for carving all kinds of meat Swiss-made chef’s knife with straight edge With a non-slip, ergonomic handle and ultra-sharp, extra-wide blade

Swiss Classic Chef's knife, 20cm, Straight, Fluted, Black

For smooth, uniform cuts every time Swiss-made chef’s knife with a fluted edge With an ultra-sharp edge and ergonomic handle

Grand Maitre Chef's knife, 20cm, straight, pom

Ideal for chopping, dicing, slicing and cutting meat, fish, fruit and vegetables Forged chef's knife with straight edge With an extra-wide blade and elegant wooden handle

Grand Maitre Chef's knife, 20cm, straight, wood

Perfect for smooth, uniform cuts every time Forged chef's knife with straight edge With perfect balance and an ergonomic handle

NIGH-04/D-ES Nigara Hamono Damascus SG-2 21cm Gyuto Knife

Nigara Hamono 21cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

NIGH-05/D-ES Nigara Hamono Damascus SG-2 24cm Gyuto Knife

Nigara Hamono 24cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Seki Kanetsugu Zuiun Gyuto 21cm

Seki Kanetsugu Zuiun Knives R2/SG2 High Speed Powder Stainless Steel 62-63 Rockwell Hardness Double Bevelled Edge Rich Brown Pakkawood Handle Made in Japan

Nigara Hamono Aogami Super Steel Tsuchime Kiritsuke Gyuto 210 mm Wenge Black Buffalo Handle

Migaki Tsuchime  21cm Kiritsuke Gyuto Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Katana Saya Pearl KP-14 15cm Chef's Knife Damascus Finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blades'  Great all round kitchen knife - born from beauty Japanese Style Knives with Leather sheath Made in China

Katana Saya Pearl KP-04 20cm Gyuto Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Pearl KP-17 20cm Chef's Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Elements KEG-04 20cm Gyuto Knife - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood and translucent green resin handle Feathered pattern blade Made in China

Katana Saya Elements KER-04 20cm Gyuto Knife - Volcanic Red

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  HI (fire) Range  Unique olivewood and red translucent resin handle Layered pattern blade Made in China

Katana Saya Elements KEB-04 20cm Gyuto Knife - Ocean Blue

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  Mizu (Water) Range  Unique Olivewood and blue translucent resin handle Layered pattern blade  Super sharp Japanese steel Made in China

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 24cm Gyuto Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made in Japan, Handwash Only

Katana Saya Olive Wood Katana Saya Olivewood Gyuto 20cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Super sharp Japanese steel blade 'Eastern Range' with Wooden Saya Light Olivewood handle with opal ring Attractive layered effect blade Well-balanced all round kitchen knife Made in China

Katana Saya Pakkawood Gyuto 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Global G G-79 Fluted Cook's Knife

Global G Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Ukon Chef's Knife 20cm Blade

Global Ukon Chef's knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan  

Tamahagane San SN-1133 Kengata Knife 19cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Global GS GS-89 Global Cooks's knife 13cm blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

KAI Shun Classic KAI-DM-0706L Chef's Knife 20cm (Left Handed)

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0707 Chef's Knife 25cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

Tamahagane San Tsubame SNMH-1105 Chef's Knife 21cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Global Forged GF-32 Chef's Knife 16cm Blade

Global Classic GF-32 16cm Chef's Knife Cromova18 Stainless Steel Fully Forged Blade Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan