Katana Saya Flame Rosewood Chef's Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with stainless steel bolster Sharp pointed blade for chopping, slicing and cutting meat or fish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Chef's Knife 15cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Pointed blade suitable for chopping, slicing and preparing meat and fish Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Olive Wood BBQ Cook's Knife 21cm - KSO-22

21cm BBQ cook's knife with VG-10 Damascus steel blade 67-layer Damascus with a HRC of 60+  Olive wood handle Includes leather protective sheath and wooden gift box Made for BBQ enthusiasts and outdoor cooking

Taylors Eye Witness Kietsu Lava Damascus Scimitar Chef 18cm

67-Layer Damascus Steel 10Cr15CoMoV Stainless Steel Copper & Brass Accents Triple Copper Rivets Resin-cast carbon fibre handle with copper foil highlights  

Katana Smoke Chef's Knife 15cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China

Katana Smoke Chef's Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

NIGH-04/D-ES Nigara Hamono Damascus SG-2 21cm Gyuto Knife

Nigara Hamono 21cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

NIGH-05/D-ES Nigara Hamono Damascus SG-2 24cm Gyuto Knife

Nigara Hamono 24cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Seki Kanetsugu Saiun Gyuto Knife 20cm

Seki Kanetsugu Saiun Knives VG10 Steel Core with 1% Carbon Content 65 Layers (33 surrounding the core) Bevelled Edge Black Micarta Handle Made in Japan

Seki Kanetsugu Zuiun Gyuto 21cm

Seki Kanetsugu Zuiun Knives R2/SG2 High Speed Powder Stainless Steel 62-63 Rockwell Hardness Double Bevelled Edge Rich Brown Pakkawood Handle Made in Japan

Mitsuyasu Kawamura TLD-G210-BDB Gyuto Knife 21cm

Gyuto Knife 21cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

Takeshi Saji Makie -Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuuto Knife 240mm with Urushi Laquered Saya and Handle FUJI on LAKE

Takeshi Saji R2 Damascus Diamond Finish 24cm Gyuto Mirrored Damascus Steel finish Urushi lacquered handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of Mt. Fuji and a lake Manufactured by hand by Master Saji in Takefu Knife Village 63HRC Made in Japan

Takeshi Saji Makie - Art R2 AOGAMI NO.2 Coloured Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and handle FUJI on Lake

24cm Chef's/Gyuto Knife for multipurpose kitchen work Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Urushi Lacquered western style handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of Mt. Fuji and a lake Manufactured by hand by Master Saji in Takefu Knife Village Made in Japan

Takeshi Saji Makie - Art R2 AOGAMI NO.2 Coloured Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and custom handle TORI FUJI on Lake

24cm Chef's/Gyuto Knife for multipurpose kitchen work Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Urushi Lacquered western style handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of a Tori gate on a lake Manufactured by hand by Master Saji in Takefu Knife Village Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 18cm Bunka

Kurouchi Finish Damascus Bunka 18cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 21cm Gyuto

Kurouchi Finish Damascus Gyuto 21cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 24cm Gyuto

Kurouchi Finish Damascus Gyuto 24cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Katana Saya Pearl KP-14 15cm Chef's Knife Damascus Finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blades'  Great all round kitchen knife - born from beauty Japanese Style Knives with Leather sheath Made in China

Katana Saya Pearl KP-04 20cm Gyuto Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Pearl KP-17 20cm Chef's Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Hatsukokoro Hyomon White2 Damascus Gyuto210 with Ebony / White handle

Hatsukokoro Hyomon White2 Damascus Gyuto 21cm Damascus Cladding San Mai, Hammer Forged Octagonal Ebony Handle  Blonde Buffalo horn Ferrule Made in japan

Hatsukokoro Hyomon White2 Damascus Gyuto240 with Ebony / White handle

Hatsukokoro Hyomon White2 Damascus Gyuto 24cm Damascus Cladding San Mai, Hammer Forged Octagonal Ebony Handle Made in japan

Katana Saya Elements KEG-04 20cm Gyuto Knife - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood and translucent green resin handle Feathered pattern blade Made in China

Katana Saya Elements KER-04 20cm Gyuto Knife - Volcanic Red

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  HI (fire) Range  Unique olivewood and red translucent resin handle Layered pattern blade Made in China

Katana Saya Elements KEB-04 20cm Gyuto Knife - Ocean Blue

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  Mizu (Water) Range  Unique Olivewood and blue translucent resin handle Layered pattern blade  Super sharp Japanese steel Made in China

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 21cm Gyuto Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made in Japan, Handwash Only

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 24cm Gyuto Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made in Japan, Handwash Only

Miyabi 5000 MCD 67 Gyuto - 20 cm (34401-201-0)

Blade core Micro Carbide MC66 powder steel (66 HRC) 132 layers of embedded steel cladding Sharpened using traditional three-step Honbazuke method D Shaped handle made from black ash Damascus patterned blade Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Gyuto - 24cm (34401-241-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyutoh - 16cm (34681-161-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyuto - 20cm (34681-201-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyuto - 24cm (34681-241-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Gyuto - 20 cm (34373-201-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Gyuto - 24cm (34373-241-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Katana Saya Olive Wood Katana Saya Olivewood Gyuto 20cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Super sharp Japanese steel blade 'Eastern Range' with Wooden Saya Light Olivewood handle with opal ring Attractive layered effect blade Well-balanced all round kitchen knife Made in China

Katana Saya Pakkawood Gyuto 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Takeshi Saji VG10 Damascus 24cm Gyuto with Black Mikarta Handle

24cm Gyuto/Chef's Knife for all-round kitchen use Takeshi Saji knives Manufactured by Hand in Takefu Knife Village VG-10 Damascus Steel Riveted Black Micarta Handle with Full Tang Made in Japan

KAI Shun Premier KAI-TDM-1723 Chef Knife 15cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

Yoshida Hamono ZDP-189-7434 21cm Damascus Gyuto/Chef Knife

Hand Forged by the Yoshida Hamono Company Inner core of ultra hard ZDP-189 with an HRC of 66/67 Damascus Mirror Cladding around the ZDP-189 Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

KAI Shun Classic White KAI-DM-0706W Chef's Knife 20cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 21cm Gyuto Gobi Damascus Red Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami, Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles

Shiro Kamo SG-2 Stainless Steel 21cm Gyuto Knife

Gyuto/Chef's Knife Shiro Kamu Knives, made in Takefu Knife Village SG-2 Powdered Steel Core with Polished Stainless Damascus Outer Layers Red Sandalwood Handle with Black Ferule Hot Forged by Hand

Takeshi Saji Rainbow Damascus 27cm Sujihiki with Ironwood Handle

27cm Sujihiki Knife for slicing/carving kitchen use Takeshi Saji knives manufactured in Takefu Knife Village Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Riveted Ironwood Handle with Full Tang Manufactured by hand by Master Saji in Takefu Knife Village

KAI Shun Nagare KAI-NDC-0706 20cm Chefs Knife

72 Layers of  Bonded Damascus Micarta Handles  Suitable for left and right-handed users Made in Japan Kai has created another innovative masterpiece of Japanese black-smithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance. The series’ blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptionally sustainable cutting ability, which has been recognised by the awarding of the German Design Award 2017 Special Mention

KAI Shun Premier KAI-TDM-1706 Chef Knife 20cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Classic KAI-DM-0706 Chef's Knife 20cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Asymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0706L Chef's Knife 20cm (Left Handed)

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0707 Chef's Knife 25cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0712 Chinese Chef Knife 19.4cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0719 Scalloped Chef's Knife 20cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0723 Chef's Knife 15cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Asymmetric Pakkawood Handle Made in Japan

Tojiro Senkou DP (Flash) 16cm Chef's Knife

Tojiro Senkou Chef's Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Tojiro Senkou DP (Flash) 18cm Chef's Knife

Tojiro Senkou Chef's Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Tojiro Senkou DP (Flash) 21cm Chef's Knife

Tojiro Senkou Chef's Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Tojiro Senkou DP (Flash) 24cm Chef's Knife

Tojiro Senkou Chef's Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Tojiro Senkou DP (Flash) 27cm Chef's Knife

Tojiro Senkou Chef's Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Tojiro Supreme 20cm Chef's Knife

Tojiro Supreme 37 Layer Damascus Steel VG-10 Core Weighted Hollow Stainless Steel Handles Handwash Only Made in Japan

Tojiro Supreme 23cm Chef's Knife

Tojiro Supreme 37 Layer Damascus Steel VG-10 Core Weighted Hollow Stainless Steel Handles Handwash Only Made in Japan

Tojiro Supreme 26cm Chef's Knife

Tojiro Supreme 37 Layer Damascus Steel VG-10 Core Weighted Hollow Stainless Steel Handles Handwash Only Made in Japan

Kasumi Damascus SM-88020 20cm Chef's Knife

Kasumi Classic Damascus 20cm Chef's Knife Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Kasumi Damascus SM-88024 24cm Chef's Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan Kasumi Damascus 24cm Chef's Knife

Kasumi Damascus SM-82014 14cm Utility/Chef's Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan