Katana Saya Flame Rosewood Chef's Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with stainless steel bolster Sharp pointed blade for chopping, slicing and cutting meat or fish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Chef's Knife 15cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Pointed blade suitable for chopping, slicing and preparing meat and fish Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Olive Wood BBQ Cook's Knife 21cm - KSO-22

21cm BBQ cook's knife with VG-10 Damascus steel blade 67-layer Damascus with a HRC of 60+  Olive wood handle Includes leather protective sheath and wooden gift box Made for BBQ enthusiasts and outdoor cooking

Takamura Hamono Takamura Gyuto - 21cm

  Core Steel: VG10 Stainless Steel Hardened to approximately 64±1 HRC for exceptional edge retention Durable Black Pakkawood handle with stainless steel bolster Lightweight 21cm Gyuto for precision and everyday versatility Edge: Double-Bevel, Even (50/50) Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Handmade in Japan, Echizen

Taylors Eye Witness Kietsu Lava Damascus Scimitar Chef 18cm

67-Layer Damascus Steel 10Cr15CoMoV Stainless Steel Copper & Brass Accents Triple Copper Rivets Resin-cast carbon fibre handle with copper foil highlights  

Wusthof Classic Ikon Chef's Knife 18 cm | 7 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Wusthof Classic Ikon Chef's Knife 23 cm | 9 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Wusthof Classic Ikon Chefs Knife 26cm

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Chef’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Wusthof Classic Ikon Chefs Knife 16cm

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Good for: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables

Katana Smoke Chef's Knife 15cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China

Katana Smoke Chef's Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

BLACK LIMITED EDITION: Global GZ-2 BLACK EDITION: Global Carbon Coated Chef's Knife 20cm – LIMITED EDITION

ONLY 300 PIECES AVAILABLE LIMITED EDITION Blade Length: 20 cm (8 inch) Steel: CROMOVA 18 with Diamond-Like Carbon coating Presented in a premium collector’s gift box One-time production run Hardness: Approx. 67 HRC Matte black finish - looks super cool Extremely strong - more durable Very low friction - easier cutting experience Presented in a premium collector's gift box Model: GZ-2 (based on the Global G-2) Edge: Razor-sharp, acute angle grind Handle: Classic Global Design

Zwilling 1731 Chef's knife 20 cm

ZWILLING® 1731 Series Mince, dice, slice & chop with this blade German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Yoshida Hamono Kyusakichi ZDP189 Black- Based Forged Bunka Rosewood Octagon 190mm

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Kurouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Tamahagane San Tsubame SNMH-1103 Chef's Knife 27cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

NIGH-04/D-ES Nigara Hamono Damascus SG-2 21cm Gyuto Knife

Nigara Hamono 21cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Yoshida Hamono Kyusakichi Aogami 21cm Gyuto Knife

Gyuto 21cm Chef's Knife for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

NIGH-05/D-ES Nigara Hamono Damascus SG-2 24cm Gyuto Knife

Nigara Hamono 24cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Seki Kanetsugu Zuiun Gyuto 21cm

Seki Kanetsugu Zuiun Knives R2/SG2 High Speed Powder Stainless Steel 62-63 Rockwell Hardness Double Bevelled Edge Rich Brown Pakkawood Handle Made in Japan

KR-805WO Yu Kurosaki Senkoei SG-2 16.5cm Santoku

Yu Kurosaki Senkoei 16.5cm Santoku Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Red Sandalwood Handle with a Maple ferrule

Takeshi Saji Makie -Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuuto Knife 240mm with Urushi Laquered Saya and Handle FUJI on LAKE

Takeshi Saji R2 Damascus Diamond Finish 24cm Gyuto Mirrored Damascus Steel finish Urushi lacquered handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of Mt. Fuji and a lake Manufactured by hand by Master Saji in Takefu Knife Village 63HRC Made in Japan

Yu Kurosaki YKR-808RM u Kurosaki Senkoei SG-2 24cm Gyuto

Yu Kurosaki Senkoei 24cm Gyuto Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Red Sandalwood Handle with a Maple ferrule

Nigara Hamono Aogami Super Steel Tsuchime Kiritsuke Gyuto 210 mm Wenge Black Buffalo Handle

Migaki Tsuchime  21cm Kiritsuke Gyuto Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Masahiro Pure Carbon MH-13011 Chef's Knife 21cm

Made from Virgin Carbon Steel Light weight Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro Pure Carbon MH-13012 Chef's Knife 24cm

Made from Virgin Carbon Steel Light weight Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro Chinese TS-101 MBS-26 Chef's Knife 17.5cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TS-104 MBS-26 Chef's Knife 21cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TX-101 Masahiro 3-ply Chromax Chinese Chef's Knife 17.5cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TX-103 Masahiro 3-ply Chromax Chinese Chef's Knife 19.5cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TX-104 Masahiro 3-ply Chromax Chinese Chef's Knife 21cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Pure Carbon MH-13010 Chef's Knife 18cm

Made from Virgin Carbon Steel Lightweight, perfectly Balanced Asymmetrical Edge Micarta Handle Handwash Only Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 18cm Bunka

Kurouchi Finish Damascus Bunka 18cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 21cm Gyuto

Kurouchi Finish Damascus Gyuto 21cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 24cm Gyuto

Kurouchi Finish Damascus Gyuto 24cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Katana Saya Pearl KP-14 15cm Chef's Knife Damascus Finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blades'  Great all round kitchen knife - born from beauty Japanese Style Knives with Leather sheath Made in China

Katana Saya Pearl KP-04 20cm Gyuto Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Pearl KP-17 20cm Chef's Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Elements KEG-04 20cm Gyuto Knife - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood and translucent green resin handle Feathered pattern blade Made in China

Katana Saya Elements KER-04 20cm Gyuto Knife - Volcanic Red

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  HI (fire) Range  Unique olivewood and red translucent resin handle Layered pattern blade Made in China

Katana Saya Elements KEB-04 20cm Gyuto Knife - Ocean Blue

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  Mizu (Water) Range  Unique Olivewood and blue translucent resin handle Layered pattern blade  Super sharp Japanese steel Made in China

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 21cm Gyuto Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made in Japan, Handwash Only

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 24cm Gyuto Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made in Japan, Handwash Only

Miyabi 5000 MCD 67 Gyuto - 20 cm (34401-201-0)

Blade core Micro Carbide MC66 powder steel (66 HRC) 132 layers of embedded steel cladding Sharpened using traditional three-step Honbazuke method D Shaped handle made from black ash Damascus patterned blade Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Gyuto - 24cm (34401-241-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 16cm (34073-161-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 20cm (34073-201-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 24cm (34073-241-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Gyuto - 20cm (33951-201-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Gyuto - 24cm (33951-241-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyutoh - 16cm (34681-161-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyuto - 20cm (34681-201-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyuto - 24cm (34681-241-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Gyuto - 20 cm (34373-201-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Gyuto - 24cm (34373-241-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Katana Saya Olive Wood Katana Saya Olivewood Gyuto 20cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Super sharp Japanese steel blade 'Eastern Range' with Wooden Saya Light Olivewood handle with opal ring Attractive layered effect blade Well-balanced all round kitchen knife Made in China

Katana Saya Pakkawood Gyuto 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Kai Seki Magoroku Redwood MGR-0200C Chef's Knife (20 cm)

20cm Chef's Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0150C Chef Knife (15 cm)

15cm Chef's Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1127 Chef's Knife 15cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Yoshida Hamono ZDP-189-7307 18cm Santoku Knife

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Karouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono ZDP-189-7357 21cm Gyuto/Chefs Knife

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Karouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono ZDP-189-7434 21cm Damascus Gyuto/Chef Knife

Hand Forged by the Yoshida Hamono Company Inner core of ultra hard ZDP-189 with an HRC of 66/67 Damascus Mirror Cladding around the ZDP-189 Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

KAI Shun Classic White KAI-DM-0706W Chef's Knife 20cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.

Tamahagane San Tsubame SNMH-1133 Kengata Knife 19cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San SN-1133 Kengata Knife 19cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Shiro Kamo Aogami Black Kurouchi 21cm Gyuto Knife

Gyuto/Chef's Knife for all kitchen tasks Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand

Nesmuk JANUS 14cm Chef's Knife

Nesmus Janus Chef's Knife 140mm Blade Black Bog Oak Handle Niobium Steel, 60 HRC, Hollow Grinding on one side DLC Coating Includes Matt Black Case and Certificate of Authenticity

Nesmuk Janus 18cm Chef's Knife

Nesmus Janus Chef's Knife 180mm Blade Bog Oak Handle Niobium Steel, 60 HRC, Hollow Grinding on one side DLC Coating Includes Matt Black Case and Certificate of Authenticity

Kasumi HM Hammered SM-78020 20cm Chef's Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Kasumi HM Hammered SM-78024 24cm Chef's Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Tamahagane San SN-1106 Chef's Knife 18cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1105 Chef's Knife 21cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1104 Chef's Knife 24cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1103 Chef's Knife 27cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1205 Fluted Chef's Knife 21cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San Tsubame SNMH-1106 Chef's Knife 18cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1105 Chef's Knife 21cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1104 Chef's Knife 24cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane Bamboo TK-1106 Chef's Knife 18cm

Tamahagane Bamboo Chef's Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane Bamboo TK-1105 Chef's Knife 21cm

Tamahagane Bamboo Chef's Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane Bamboo TK-1104 Chef's Knife 24cm

Tamahagane Bamboo Chef's Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane Bamboo TK-1103 Chef's Knife 27cm

Tamahagane Bamboo Chef's Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Pro Balance Knives Pro Balance 18cm Chef's Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Pro Balance Knives Pro Balance 21cm Chef's Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only