Miyabi Koh 4000 FC Sujihiki - 24cm (33950-241-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

G-1 Global G Slicer

Global G Series Slicer Slicer Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

KAI Shun Classic White KAI-DM-0704W Slicing Knife 23cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.