KAI Shun Classic KAI-DM-0771 Kiritsuke 20 cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwell Hardness Laminated Asymmetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0777 Kiritsuke 15 cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwell Hardness Laminated Asymmetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0772 Kiritsuke 9cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwell Hardness Laminated Asymmetric Pakkawood Handle Made in Japan

KAI Shun Premier TDM-1784 Tim Mälzer The Lucky Number Limited Edition

The Lucky Number Limited Edition 32 Layer Damascus Steel VG Max Core Laminated Medium Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

Kai Shun Pro Sho VG-2006 Yanagiba 27cm Blade

27cm Yanagiba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kai Shun Pro Sho VG-2005 Yanagiba 24 cm Blade

24cm Yanagiba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kai Seki Magoroku Redwood MGR-0240Y Yanagiba (24 cm)

24cm Yanagiba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0210Y Yanagiba (21 cm)

21cm Yanagiba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0155D Deba (15.5 cm)

15.5cm Deba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0200L Ham Slicer (22.5 cm)

22.5cm Ham Slicer Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0100P Paring Knife (10 cm)

10cm Paring Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Shun Pro Sho VG-2007 Usuba 16.5cm Blade

16.5cm Usaba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kai Shun Pro Sho VG-2003 Deba 21cm

21cm Deba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kai Shun Pro Sho VG-2002 Deba 16.5cm Blade

16.5cm Deba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

KAI Shun Classic White KAI-DM-0704W Slicing Knife 23cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.