Katana Saya Flame Rosewood Pairing Knife 9cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good strength and edge retention Rosewood handle with a natural finish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

Katana Saya Olive Wood BBQ Cook's Knife 21cm - KSO-22

21cm BBQ cook's knife with VG-10 Damascus steel blade 67-layer Damascus with a HRC of 60+  Olive wood handle Includes leather protective sheath and wooden gift box Made for BBQ enthusiasts and outdoor cooking

Yoshimi Kotoh Kotoh Folding Knife VG10 - Abalone Shell

Handmade Japanese folding knife VG10 stainless steel blade Ironwood handle with Abalone shell inlay Includes a handcrafted leather pocket slip Ideal for everyday carry, collecting, and gifting 145 x 11 x 20mm 58mm blade

Yoshimi Kotoh Kotoh Folding Knife VG10 - White Abalone Shell

Handmade Japanese folding knife VG10 stainless steel blade Ironwood handle with White Abalone shell inlay Includes a handcrafted leather pocket slip Ideal for everyday carry, collecting, and gifting 145 x 11 x 20mm 58mm blade

Yoshimi Kotoh Kotoh Folding Knife VG10 - Quince

Handcrafted Japanese folding knife VG10 stainless steel blade Quince wood handle Compact design with a handcrafted leather pocket slip Ideal for everyday carry, collecting, and light outdoor use 145 x 11 x 20mm 58mm blade

Yoshimi Kotoh Kotoh Folding Knife VG10 - Mixed handle

Handmade Japanese folding knife VG10 stainless steel blade Mixed wood handle with an Ichimatsu-inspired checkered pattern Compact design with a handcrafted leather pocket slip Ideal for everyday carry, collecting, and light outdoor use 145 x 11 x 20mm 58mm blade

Yoshimi Kotoh Kotoh Folding Knife VG10 - Ironwood

Handmade Japanese folding knife VG10 stainless steel blade Ironwood handle with distinctive grain Includes a handcrafted leather pocket slip Ideal for everyday carry, collecting, and light outdoor use 145 x 11 x 20mm 58mm blade

Nagao Kanekoma Higonokami Handmade Pocket Knife 100mm, Brass Handle

Knife Type: Pocket / Carving Knife Blade Length: 101 mm Full Length: 203 mm Closed Length: 114 mm Blade Material: High-carbon steel Construction: Hand-forged, precision crafted Edge Geometry: Straight edge (V-edge) Handle Material: Brass Handle Shape: Slim, ergonomic folding design Lock Type: Slip joint / folding mechanism Weight: ~70–90g Ideal Use: Precision carving, small cutting tasks, everyday carry Maintenance: Hand wash and dry immediately; apply oil occasionally to prevent rust

Nagao Kanekoma Higonokami Handmade Pocket Knife 75mm, Brass Handle

Knife Type: Pocket / Carving Knife Blade Length: 75 mm Full Length: 165mm Closed Length: 101 mm Blade Material: High-carbon steel Construction: Hand-forged, precision crafted Edge Geometry: Straight edge (V-edge) Handle Material: Brass Handle Shape: Slim, ergonomic folding design Lock Type: Slip joint / folding mechanism Weight: ~60–80g Ideal Use: Precision carving, light-duty cutting, everyday carry Maintenance: Hand wash and dry immediately; oil blade occasionally to prevent rust

Swiss Classic Picnic knife, 11cm, wavy, black, blister

The compact and practical take-anywhere knife for peeling and chopping fruit and veg Swiss made picnic knife with wavy edge With stainless steel blade that folds safely into the handle

Yoshida Hamono Kyusakichi Aogami 19cm Bunka Knife

19cm Bunka Knife Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Yoshida Hamono Kyusakichi Aogami 18cm Nakiri Knife

18cm Nakiri Knife known as Vegetable Chopper Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Yoshida Hamono Kyusakichi Aogami 17cm Santoku Funayuki Knife

Santoku Funayuki Knife 17cm for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Tojiro Senkou DP (Flash) HST-809 Knife Block

Yoshida Hamono Kyusakichi Aogami 21cm Gyuto Knife

Gyuto 21cm Chef's Knife for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Global GS GS-108/HSE Global 12cm Half Serrated Steak Knife

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS 12cm Utility Scalloped Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS 12cm Utility Serrated Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS 12cm Utility Plain Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS Utility Knife 12cm Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Shiro Kamo Aogami Black Kurouchi 24cm Sujihiki Knife

Sujihiki/Slicer Knife for Fish or Carving Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand

Shiro Kamo Aogami Black Kurouchi 21cm Sujihiki Knife

Sujihiki/Slicer Knife for Fish or Carving Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand