Nagao Kanekoma Higonokami Handmade Folding Knife 75mm Aogami Silver Gold Handle

Handmade in Japan Three-layer Aogami 2 (Blue Paper Steel) blade with 59 HRC hardness Decorative silver lacquer handle with elegant gold speckled finish Traditional Chikiri opening system with thumb safety Ideal for everyday carry, collecting, and outdoor use

Nagao Kanekoma Higonokami Handmade Floding Knife 75mm Aogami Tortoiseshell Handle

Handmade in Japan Three-layer Aogami 2 (Blue Paper Steel) blade with 59 HRC hardness Distinctive tortoiseshell-effect handle Traditional Chikiri opening system with thumb safety Ideal for everyday carry, collecting, and outdoor use

Nagao Kanekoma Higonokami Handmade Folding Carving Knife Blue Handle 75mm

Handmade in Japan Three-layer Aogami 2 (Blue Paper Steel) blade with 59 HRC hardness Vibrant blue handle with a comfortable grip Traditional Chikiri opening system with thumb safety Ideal for carving, everyday carry, collecting, and outdoor use

Nagao Kanekoma Higonokami Handmade Folding Carving Knife Black Handle 75mm

Handmade in Japan Three-layer Aogami 2 (Blue Paper Steel) blade with 59 HRC hardness Sleek black handle with a comfortable grip Traditional Chikiri opening system with thumb safety Ideal for carving, everyday carry, collecting, and outdoor use

Taylors Eye Witness Kietsu Lava Damascus Serbian Cleaver 19cm

67-Layer Damascus Steel 10Cr15CoMoV Stainless Steel Copper & Brass Accents Triple Copper Rivets Resin-cast carbon fibre handle with copper foil highlights

Nagao Kanekoma Higonokami Handmade Pocket Knife 100mm, Brass Handle

Knife Type: Pocket / Carving Knife Blade Length: 101 mm Full Length: 203 mm Closed Length: 114 mm Blade Material: High-carbon steel Construction: Hand-forged, precision crafted Edge Geometry: Straight edge (V-edge) Handle Material: Brass Handle Shape: Slim, ergonomic folding design Lock Type: Slip joint / folding mechanism Weight: ~70–90g Ideal Use: Precision carving, small cutting tasks, everyday carry Maintenance: Hand wash and dry immediately; apply oil occasionally to prevent rust

Nagao Kanekoma Higonokami Handmade Pocket Knife 75mm, Brass Handle

Knife Type: Pocket / Carving Knife Blade Length: 75 mm Full Length: 165mm Closed Length: 101 mm Blade Material: High-carbon steel Construction: Hand-forged, precision crafted Edge Geometry: Straight edge (V-edge) Handle Material: Brass Handle Shape: Slim, ergonomic folding design Lock Type: Slip joint / folding mechanism Weight: ~60–80g Ideal Use: Precision carving, light-duty cutting, everyday carry Maintenance: Hand wash and dry immediately; oil blade occasionally to prevent rust

Yoshimi Kato Hot Forged Aogami Super Black Finish Petty 120mm — Ebony Handle

Maker: Yoshimi Kato Origin: Japan Knife Type: Petty (small utility knife) Blade Length: 120 mm Blade Material: Aogami Super (Blue Super) carbon steel Construction: Hot-forged, hand-crafted Blade Finish: Blackened (protective) finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Tosa Hot Forged Shirogami Bunka 170mm — Made by Yamashin

Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 170 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — ideal for slicing, chopping, mincing, and precise tip work Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 240 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~200–220g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Nakiri 165mm — Made by Yamashin

Knife Type: Nakiri (vegetable knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: Chopping, slicing, and mincing vegetables with precision and ease Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 165mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~150–170g (varies due to hand-forging) Ideal Use: All-purpose knife for slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Kobocho 120mm — Made by Yamashin

Knife Type: Kobocho (small Deba-style knife) Blade Length: 120 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (single bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: Varies slightly due to handcrafting (~120–140g) Ideal Use: Small fish, vegetables, precision prep tasks Maintenance: Hand wash and dry immediately; oil regularly to prevent rust

NIGH-01/D-ES Nigara Hamono Damascus SG-2 15cm Petty Knife

Nigara Hamono 15cm Petty Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

KAS-K-G240 Hatsukokoro Kurosagi Aogami Super Kurouchi 3-Ply Gyuto with Teak handle 24cm

Kurouchi Finish 3-Ply Gyuto 62-63 HRC High Carbon Soft Iron Cladding Aogami Super Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto with Teak handle

Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Nigara Hamono SG2 kurouchi Tsuchime 18cm Nakiri

Kurouchi Tsuchime 18cm Nakiri Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Petty 150 mm Wenge Black Buffalo Handle

Migaki Tsuchime  15cm Petty Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle  Black Buffalo bolster

Kai Seki Magoroku Redwood MGR-0240Y Yanagiba (24 cm)

24cm Yanagiba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0210Y Yanagiba (21 cm)

21cm Yanagiba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0155D Deba (15.5 cm)

15.5cm Deba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0200L Ham Slicer (22.5 cm)

22.5cm Ham Slicer Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0100P Paring Knife (10 cm)

10cm Paring Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan