Tosa Hot Forged Shirogami Bunka 170mm — Made by Yamashin

Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 170 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — ideal for slicing, chopping, mincing, and precise tip work Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 240 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~200–220g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Nakiri 165mm — Made by Yamashin

Knife Type: Nakiri (vegetable knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: Chopping, slicing, and mincing vegetables with precision and ease Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Global 40th Anniversary GS-110AN Kiritsuke Knife 15cm

Global GS Anniversary Series  Kiritsuke Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Yoshida Hamono Kyusakichi Aogami 18cm Nakiri Knife

18cm Nakiri Knife known as Vegetable Chopper Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Katana Saya Flame Olive Wood KFO-03 18cm Nakiri Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Global GS GS-110 Global Small Kiritsuke 15cm

Global GS Series  Kiritsuke Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Nigara Hamono SG2 kurouchi Tsuchime 18cm Nakiri

Kurouchi Tsuchime 18cm Nakiri Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster

Global G G-106 Global Special Edition Kiritsuke 24cm

Global G Series  Only 500 available Kiritsuke Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 21cm Nakiri Black Mushin Damascus Natural Handle

Hinoura Tsukasa & FAN OUT Black Mushin Damascus Steel & ATS stainless steel Aogami, Carbon Steel Core Hand-Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Natural Wood Handles

Katana Saya Elements KER-900/9B 9 Piece Knife Block Set - Volcanic Red

Katana Saya Elements Range 8 essential kitchen knives VG-10 Core Steel with Damascus Cladding, HRC 60+ Hi (Fire) Range with Magnetic wooden block Unique Olivewood and red translucent resin handle Layered pattern blades Made in China

Katana Saya Elements KEB-900/9B 9 Piece Knife Block Set - Ocean Blue

Katana Saya Elements Range Collection of 8 beautiful kitchen knives VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate toughness Mizu (Water) Range with magnetic bamboo knife block Unique Olivewood and blue translucent resin handles High quality at affordable prices Feathered pattern blades for non-stick Made in China

Miyabi Birchwood 5000 MCD Nakiri - 17cm (34375-171-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Nakiri - 17cm (33952-171-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Nakiri - 17cm (34685-171-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Katana Saya Olive Wood Katana Saya Olivewood Nakiri Knife 18cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Japanese steel for ultimate sharpness 'Eastern Range' with Wooden Saya Light Olivewood Handle with opal effect Attractive feathered effect blade Made in China

Katana Saya Pakkawood Nakiri Knife 18cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Hideo Kitaoka Shirogami 21cm Usaba Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Global Ukon Engine Block 6pce Knife Block Set

The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan

Kai Shun Pro Sho VG-2007 Usuba 16.5cm Blade

16.5cm Usaba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Tamahagane San Tsubame SNMH-CHEF/8 8 Piece Chef Case Set

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Set consists of: 21cm Chef's Knife, 24cm Slicing Knife, 18cm Nakiri Knife, 16cm Santoku Knife, 16cm boning Knife, 9cm Pairing Knife, 7cm Peeling Knife and a sturdy nylon carry case with comfort grip handles Made in Japan

Tamahagane San SN-CHEF/8 8 Piece Chef Case Set

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Set consists of: 21cm Chef's Knife, 24cm Slicing Knife, 18cm Nakiri Knife, 16cm Santoku Knife, 16cm boning Knife, 9cm Pairing Knife, 7cm Peeling Knife and a sturdy nylon carry case with comfort grip handles Made in Japan

Global Knife Sets Global G-2538 3 Piece Boxed Knife Set

Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan Set Consists of: G-2, GS-5, GS-38

Tamahagane Bamboo TK-115816 3 Piece Boxed Knife Set

Tamahagane Bamboo 3 Piece Knife Set 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan Set consists of:  TK-1105- 21cm Chef's Knife, TK-1116- 16cm Nakiri, TK-1108-12cm Paring Knife