Katana Saya Olive Wood BBQ Cook's Knife 21cm - KSO-22

21cm BBQ cook's knife with VG-10 Damascus steel blade 67-layer Damascus with a HRC of 60+  Olive wood handle Includes leather protective sheath and wooden gift box Made for BBQ enthusiasts and outdoor cooking

Global 3 Piece BBQ Set

G-110 BBQ Knife: • Pointed tip for enhanced control with jointing and boning • Taller blade for working with larger pieces of meat • Curved blade for improved slicing and rocking motions • Ultra sharp 15° cutting edge • Ergonomic handle for balance and comfort • Cromova 18 stainless steel for durability & rust resistance   BBQ Leather Glove Set: • 100% Leather gloves • Heat resistant up to 250°C • Long forearm protection • Comfortable cotton-lined inner   Bamboo Meat Cutting Board: • Durable side-grain bamboo chopping board • 50 x 40 x 2.5 cm • Resilient surface that resists warping  • Absorbs less moisture than conventional woods • Two sided design - Smooth side for general prep & grooved edge side for collecting meat juices

Yakiniku Round Shichirin | Teppanyaki& Hibachi Grill 800700

Japanese Table Grill BBQ Grill for 2-6 people Diameter: 34.5cm Grill Surface: 31 cm Height: 17cm Material: Ceramic with quartz and cordierite Weight: 10.6kg

Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 240 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~200–220g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 165mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~150–170g (varies due to hand-forging) Ideal Use: All-purpose knife for slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Kobocho 120mm — Made by Yamashin

Knife Type: Kobocho (small Deba-style knife) Blade Length: 120 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (single bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: Varies slightly due to handcrafting (~120–140g) Ideal Use: Small fish, vegetables, precision prep tasks Maintenance: Hand wash and dry immediately; oil regularly to prevent rust

Global Knife Sets GSN-3001 Global Hybrid 3 Piece KAZOKU Knife Set

The set includes: Global G-78 Cook's Knife Fluted 18cm The Global G-78 Cook's Knife Fluted 18cm is ideal for daily cooking tasks, such as cutting, dicing and chopping a variety of meats, fish, vegetables and fruit. Global SAI SAIM01 - 14cm Cooks Knife (SAI-M01) When it comes to cooking, everyone knows that a good cooks knife is one of the most useful, all-round tools to have in the kitchen, and this Global SAI SAIM01 - 14cm Cooks Knife is no exception to that. Global Knives NI Series 11cm Santoku Knife (GNS-03) The ultra-sharp blade is crafted from the highest-quality Japanese stainless steel and is ice hardened to make it easy to sharpen so that it stays looking and performing at its best for years to come.

Swiss Army Knives Angler, 91 mm, red

19 functions Fish scaler with hook disgorger Combi-pliers

Swiss Army Knives Fisherman, 91 mm, red

A trusty fishing trip essential Swiss made pocket knife with 18 functions Includes scissors and a fish scaler with hook disgorger

Swiss Army Knives Swiss Champ, 91 mm, black

The ultimate companion to strip wire, scale fish or saw metal for your indoor and outdoor life Swiss made pocket knife with 33 functions Includes pliers, scissors and a magnifying glassc

Swiss Army Knives Swiss Champ, 91 mm, red transparent

The ultimate companion to strip wire, scale fish or saw metal for your indoor and outdoor life Swiss made pocketknife with 33 functions Includes pliers, scissors and a magnifying glass

Yoshida Hamono Kyusakichi Aogami 19cm Bunka Knife

19cm Bunka Knife Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Yoshida Hamono Kyusakichi Aogami 18cm Nakiri Knife

18cm Nakiri Knife known as Vegetable Chopper Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Yoshida Hamono Kyusakichi Aogami 17cm Santoku Funayuki Knife

Santoku Funayuki Knife 17cm for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Katana Saya Flame Olive Wood KFO-14 15cm Chef's Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-17 20cm Chef's Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-15 20cm Carving Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

KAI Shun Premier TDM-1784 Tim Mälzer The Lucky Number Limited Edition

The Lucky Number Limited Edition 32 Layer Damascus Steel VG Max Core Laminated Medium Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

1906/180 Bunmei 180mm Santoku Knife

Bunmei 18cm Santoku Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan

1907/150 Bunmei 150mm Utility Knife

Bunmei 15cm Utility Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan

1909/090 Bunmei 90mm Paring Knife

Bunmei 9cm Paring Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan

Global Knife Sets Global G-836/12ANB 35th Anniversary 12 Piece Block Set

Global Classic Range 35th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 24cm Sujihiki Knife

Inner core of ZA-18 Steel 69 layers of Kurouchi finished Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono

Miyabi Birchwood 5000 MCD Sujihiki - 24cm (34378-241-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Sujihiki - 24 cm (34400-241-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Sujihiki - 24cm (34078-241-0)

Blade Edge honed using Honbazuke technique to 9.5-12 Encased 2 layers of steel cladding Blade core MicroCarbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Sujihiki - 24cm (34680-241-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Katana Saya Olive Wood Katana Saya Olivewood 2 Piece Carving Set

Katana Saya Carving Set VG-10 Core Steel with Damascus Cladding, HRC 60+ Light olivewood Handle with opal ring Made in China

Katana Saya Olive Wood Katana Saya Olivewood Gyuto 20cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Super sharp Japanese steel blade 'Eastern Range' with Wooden Saya Light Olivewood handle with opal ring Attractive layered effect blade Well-balanced all round kitchen knife Made in China

Katana Saya Olive Wood Katana Saya Olivewood Kiritsuke Knife 24cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength Attractive gift box included 'Eastern Range' with Wooden Saya Light Olivewood Handle High quality Japanese steel Made in China

Katana Saya Olive Wood Katana Saya Olivewood Yanagi Sashimi Slicer 24cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Perfect for delicate kitchen tasks 'Eastern Range' with Wooden Saya Light olivewood Handle with beautiful opal ring Supreme Japanese Steel Made in China

Katana Saya Olive Wood Katana Saya Olivewood Tako Sashimi Slicer 27cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength Perfect for sushi preparation 'Eastern Range' with Wooden Saya Light Olivewood Handle and opal ring Supreme Japanese Steel

Katana Saya Olive Wood Katana Saya Olivewood Boning Knife 15cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Olive Wood Katana Saya Olivewood Chef's Knife 15cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Olive Wood Katana Saya Olivewood Chef's Knife 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Olive Wood Katana Saya Olivewood Ham Slicer 30cm

Katana Saya Ham Slicer VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath Includes wooden gift box Light Olivewood Handle with opal ring High-quality Japanese Steel Made in China

Katana Saya Pakkawood Yanagi Sashimi Slicer 24cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Tako Sashimi Slicer 27cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Boning Knife 15cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Chef's Knife 15cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Chef's Knife 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Ham Slicer 30cm

Katana Saya Ham Slicer VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath Includes wooden gift box Black Pakkawood Handle with opal ring Made in China

Katana Saya Pakkawood 2 Piece Carving Set

Katana Saya Carving Set VG-10 Core Steel with Damascus Cladding, HRC 60+ Supplied in an attractive gift box Black Pakkawood Handle with opal ring High quality Japanese steel

Katana Saya Pakkawood Gyuto 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Kiritsuke Knife 24cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Global Ukon Engine Block 6pce Knife Block Set

The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan

Global G Chinese Chopper 20cm, 4.0mm

Global G Classic Chinese Chopper Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G Chinese Chopper Knife 17.5cm, 2.2mm

Global G Classic Chinese Chopper Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-18 Global G Filleting Knife 24cm

Global G Classic Filleting Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-19 Global G Filleting Knife 27cm

Global G Classic Filleting Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Shiro Kamo Aogami Black Kurouchi 24cm Sujihiki Knife

Sujihiki/Slicer Knife for Fish or Carving Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand

Shiro Kamo Aogami Black Kurouchi 21cm Sujihiki Knife

Sujihiki/Slicer Knife for Fish or Carving Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand

Kai Shun Pro Sho VG-2006 Yanagiba 27cm Blade

27cm Yanagiba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kai Shun Pro Sho VG-2005 Yanagiba 24 cm Blade

24cm Yanagiba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kai Seki Magoroku Redwood MGR-0240Y Yanagiba (24 cm)

24cm Yanagiba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0210Y Yanagiba (21 cm)

21cm Yanagiba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0155D Deba (15.5 cm)

15.5cm Deba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Shun Pro Sho VG-2003 Deba 21cm

21cm Deba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kai Shun Pro Sho VG-2002 Deba 16.5cm Blade

16.5cm Deba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Tamahagane San Tsubame SNMH-1130 Sashimi Knife 27cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1131 Sashimi Knife 24cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1132 Sashimi Knife 21cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Kasumi Damascus SM-20012 2 Piece Knife Set

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan Set consists of: SM-88020-20cm Chef's Knife, SM-82012- 12cm Utility Knife

Kasumi Damascus SM-318158 3 Piece Knife Set

Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan Set Contains: SM-84018- 18cm Santoku (Japanese Chefs Knife), SM-82008- 8cm Paring Knife, SM-82015 -15cm Utility Knife

Kasumi Damascus SM-320158 3 Piece Knife Set

Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan Set contains: SM-82015 -15cm Utility Knife, SM-82008- 8cm Pairing Knife, SM-88020-20cm Chef's Knife 

Rockingham Forge Equilibrium RF-3517 3 Pce Kitchen Knife Set

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

KAI Wasabi Black KAI-6710D Deba 10.5cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6715D Deba 15cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan

KAI Wasabi Black KAI-6721D Deba 21cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

Tamahagane Bamboo SNK-116M/SET7/B 7 Piece Knife Block Set

Tamahagane Bamboo Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan Knives Included in the Set TK-1116 16cm Vegetable Chopper TK-1107 15cm Utility Knife TK-1113 24cm Slicer Knife TK-1105 21cm Chef's Knife TK-1108 12cm Paring Knife TK-1114 17.5cm Santoku Knife

1801/195 Bunmei 195mm Deba (Butcher's) Knife

Traditional Japanese knives Molybdenum/ Vanadium stainless steel blades Slip resistant wooden handles Hand wash only.

1804/210 Bunmei 210mm Yanagi Sashimi Knife

Traditional Japanese knives Molybdenum/ Vanadium stainless steel blades Slip resistant wooden handles Hand wash only.

Kasumi HM Hammered SM-72012 12cm Utility Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Kasumi HM Hammered SM-72014 14cm Boning Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Michel Roux Jnr Global 6 Piece Michel Roux Kitchen Knife Set

Set with 9 Knives Set Contains: G-65 Salmon Slicer, G-2 Cook's Knife, G-20 Filleting Knife, GS-3 Cook's Knife, GS-5 Vegetable Chopper, GS-21/8 Palette Knife, G-74 Ceramic Steel, Gs-29 Fish Bone Tweezers Made in Japan

Michel Roux Jnr Global 9 Piece Michel Roux Kitchen Knife Set

Set with 9 Knives Contains: G-55 18 Cook's Knife, G-73 Fluted Carving Knife, GS-5 Vegetable Chopper, GS-38 Parinkg Knife, G-74 Ceramic Butcher's Steel & GS-20/B Fishbone Tweezers Made in Japan

Tojiro Senkou DP (Flash) 16cm Deba Knife

Tojiro Senkou Deba Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Masahiro MV-H MH-962F Carving Knife Flexible 20cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro MV-H MH-972F Boning Knife Flexible 16cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro MV-H MH-917 Slicer 24cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Kasumi Damascus SM-85024 24cm Sashimi Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Kasumi Damascus SM-82012 12cm Utility Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Kasumi Damascus SM-84016 16cm Boning Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Global Ni GNS-05 Serrated 14cm Boning Knife

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global G G-12 Meat Cleaver 16cm Blade

Global Classic G-12 Meat Cleaver Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Forged GF-31 Boning Knife 16cm Blade

Global Classic GF-31 Boning Knife Cromova18 Stainless Steel Fully Forged Blade Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan