Global 3 Piece BBQ Set

G-110 BBQ Knife: • Pointed tip for enhanced control with jointing and boning • Taller blade for working with larger pieces of meat • Curved blade for improved slicing and rocking motions • Ultra sharp 15° cutting edge • Ergonomic handle for balance and comfort • Cromova 18 stainless steel for durability & rust resistance   BBQ Leather Glove Set: • 100% Leather gloves • Heat resistant up to 250°C • Long forearm protection • Comfortable cotton-lined inner   Bamboo Meat Cutting Board: • Durable side-grain bamboo chopping board • 50 x 40 x 2.5 cm • Resilient surface that resists warping  • Absorbs less moisture than conventional woods • Two sided design - Smooth side for general prep & grooved edge side for collecting meat juices

Yakiniku Round Shichirin | Teppanyaki& Hibachi Grill 800700

Japanese Table Grill BBQ Grill for 2-6 people Diameter: 34.5cm Grill Surface: 31 cm Height: 17cm Material: Ceramic with quartz and cordierite Weight: 10.6kg

1906/180 Bunmei 180mm Santoku Knife

Bunmei 18cm Santoku Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan

1907/150 Bunmei 150mm Utility Knife

Bunmei 15cm Utility Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan

1909/090 Bunmei 90mm Paring Knife

Bunmei 9cm Paring Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan

Tamahagane Bamboo TK-1109 Paring Knife 9cm

Tamahagane Bamboo Paring Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane Bamboo TK-1110 Peeling Knife 7cm

Tamahagane Bamboo Peeling Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Katana Saya Elements KER-900/9B 9 Piece Knife Block Set - Volcanic Red

Katana Saya Elements Range 8 essential kitchen knives VG-10 Core Steel with Damascus Cladding, HRC 60+ Hi (Fire) Range with Magnetic wooden block Unique Olivewood and red translucent resin handle Layered pattern blades Made in China

Katana Saya Elements KEB-900/9B 9 Piece Knife Block Set - Ocean Blue

Katana Saya Elements Range Collection of 8 beautiful kitchen knives VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate toughness Mizu (Water) Range with magnetic bamboo knife block Unique Olivewood and blue translucent resin handles High quality at affordable prices Feathered pattern blades for non-stick Made in China

KAI Wasabi Black KAI-6724Y Yanagiba 24cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan

Tamahagane Bamboo TK-115816 3 Piece Boxed Knife Set

Tamahagane Bamboo 3 Piece Knife Set 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan Set consists of:  TK-1105- 21cm Chef's Knife, TK-1116- 16cm Nakiri, TK-1108-12cm Paring Knife

Tamahagane Bamboo TK-110609 2 Piece Boxed Knife Set

Tamahagane Bamboo Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan Set consists of: TK1109-9cm Paring Knife, TK-1106- 18cm Chefs Knife

KAI Wasabi Black KAI-6723L Slicing Knife 23 cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6761F Flexible filleting knife 18 cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6710D Deba 10.5cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6715D Deba 15cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan

KAI Wasabi Black KAI-6721D Deba 21cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6715Y Yanagiba 15cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6721Y Yanagiba 21cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-67S-300 Knife Set

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

Tamahagane Bamboo SNK-116M/SET7/B 7 Piece Knife Block Set

Tamahagane Bamboo Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan Knives Included in the Set TK-1116 16cm Vegetable Chopper TK-1107 15cm Utility Knife TK-1113 24cm Slicer Knife TK-1105 21cm Chef's Knife TK-1108 12cm Paring Knife TK-1114 17.5cm Santoku Knife

1801/195 Bunmei 195mm Deba (Butcher's) Knife

Traditional Japanese knives Molybdenum/ Vanadium stainless steel blades Slip resistant wooden handles Hand wash only.

1804/210 Bunmei 210mm Yanagi Sashimi Knife

Traditional Japanese knives Molybdenum/ Vanadium stainless steel blades Slip resistant wooden handles Hand wash only.