Takeshi Saji - Petty (135mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus Petty 135mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Santoku (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Santoku (180mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Bunka (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Bunka (180mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Nakiri (170mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Nakiri 170mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Gyuto (210mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Petty (130mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Petty (130mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (210mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (240mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (240mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Sujihiki (270mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Sujihiki (270mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Nakiri 170mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Nakiri (vegetable knife) Blade Length: 170 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~170–190g Angle: 15 degree Ideal Use: Chopping, slicing, and mincing vegetables with precision Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~180–200g Angle: 15 degree Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Santoku 180mm — Made by Takashi Saji

Knife Type: Santoku (multi-purpose Japanese knife) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western style (ergonomic grip) Blade Hardness: Approx. 60–61 HRC Angle: 15 degree Weight: ~180–200g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry thoroughly; do not use in dishwasher

Takeshi Saji Makie -Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuuto Knife 240mm with Urushi Laquered Saya and Handle FUJI on LAKE

Takeshi Saji R2 Damascus Diamond Finish 24cm Gyuto Mirrored Damascus Steel finish Urushi lacquered handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of Mt. Fuji and a lake Manufactured by hand by Master Saji in Takefu Knife Village 63HRC Made in Japan

Takeshi Saji Makie - Art R2 AOGAMI NO.2 Coloured Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and handle FUJI on Lake

24cm Chef's/Gyuto Knife for multipurpose kitchen work Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Urushi Lacquered western style handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of Mt. Fuji and a lake Manufactured by hand by Master Saji in Takefu Knife Village Made in Japan

Takeshi Saji Makie - Art R2 AOGAMI NO.2 Coloured Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and custom handle TORI FUJI on Lake

24cm Chef's/Gyuto Knife for multipurpose kitchen work Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Urushi Lacquered western style handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of a Tori gate on a lake Manufactured by hand by Master Saji in Takefu Knife Village Made in Japan

Takeshi Saji VG10 Damascus 24cm Gyuto with Black Mikarta Handle

24cm Gyuto/Chef's Knife for all-round kitchen use Takeshi Saji knives Manufactured by Hand in Takefu Knife Village VG-10 Damascus Steel Riveted Black Micarta Handle with Full Tang Made in Japan

Takeshi Saji VG-10 Damascus 16.5cm Vegetable Knife with Black Mikarta Handle

Vegetable Knife with a flat blade for chopping vegetables Takeshi Saji Knives Manufactured by Hand in Takefu Knife Village VG-10 Core with Damascus Steel Cladding Riveted Black Micarta Handle with Full Tang Made in Japan

Takeshi Saji Rainbow Damascus 27cm Sujihiki with Ironwood Handle

27cm Sujihiki Knife for slicing/carving kitchen use Takeshi Saji knives manufactured in Takefu Knife Village Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Riveted Ironwood Handle with Full Tang Manufactured by hand by Master Saji in Takefu Knife Village