KAI Wasabi Black KAI-6723C Chef´s Knife 23.5 cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6716S Santoku 16.5cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6716N Vegetable 16.5cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6723B Bread Knife 23 cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6761F Flexible filleting knife 18 cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6710P Utility Knife 10cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6715U Utility Knife 15cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6715C Chef's Knife 15 cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6720C Chef's Knife 20cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.