Yoshimi Kato - Nakiri (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Nakiri Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Bunka (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Bunka  Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Gyuto (210mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Gyuto Blade Length: (210mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Santoku (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Santoku  Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Miyabi Iki Shotoh - 10 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan  

Miyabi Iki Santoku - 18 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan

Miyabi Iki Gyuto - 20 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan

Swiss Classic Paring knife, 8cm, wavy, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Kai Shun Kohen TBS-0220 Limited Edition Anniversary Luxury Set

32 Layer Damascus Steel VG Max Core Laminated Deep Red & Black Grained Pakkawood Handle Hammered surface known as Tsuchime Attractive Aluminium Case Made in Japan

Global Knife Sets Global G-836/12ANB 35th Anniversary 12 Piece Block Set

Global Classic Range 35th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan