Yu Kurosaki SG2 Senko Petty130 with Ironwood handle

Yu Kurosaki Senkou 13cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Ironwood Handle Made in Japan

Takamura Hamono Takamura Gyuto - 21cm

  Core Steel: VG10 Stainless Steel Hardened to approximately 64±1 HRC for exceptional edge retention Durable Black Pakkawood handle with stainless steel bolster Lightweight 21cm Gyuto for precision and everyday versatility Edge: Double-Bevel, Even (50/50) Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Handmade in Japan, Echizen

Taylors Eye Witness Kietsu Lava Damascus Scimitar Chef 18cm

67-Layer Damascus Steel 10Cr15CoMoV Stainless Steel Copper & Brass Accents Triple Copper Rivets Resin-cast carbon fibre handle with copper foil highlights  

KAI Shun Premier TDM-1785 Tim Mälzer THE LEGEND Tantō

VG MAX score 64-layer Damascus Steel Hand-hammered Tsuchime finish Walnut wood handle Full tang construction Made in Japan  

Global 3 Piece BBQ Set

G-110 BBQ Knife: • Pointed tip for enhanced control with jointing and boning • Taller blade for working with larger pieces of meat • Curved blade for improved slicing and rocking motions • Ultra sharp 15° cutting edge • Ergonomic handle for balance and comfort • Cromova 18 stainless steel for durability & rust resistance   BBQ Leather Glove Set: • 100% Leather gloves • Heat resistant up to 250°C • Long forearm protection • Comfortable cotton-lined inner   Bamboo Meat Cutting Board: • Durable side-grain bamboo chopping board • 50 x 40 x 2.5 cm • Resilient surface that resists warping  • Absorbs less moisture than conventional woods • Two sided design - Smooth side for general prep & grooved edge side for collecting meat juices

Tosa Knives - Petty (135mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Petty Size: 135mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan  

Tosa Knives - Santoku (165mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Santoku Size: 165mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Tosa Knives - Bunka (165mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Bunka Size: 165mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Tosa Knives - Gyuto (210mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Gyuto Size: 215mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (210mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 210mm (9.4") Edge Length: 215mm (9.6") Spine Thickness: 3.5mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 140mm (5.5") Weight: 188g (6.9oz)

Takeshi Saji - Petty (135mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus Petty 135mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Santoku (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Santoku (180mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Bunka (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Bunka (180mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Nakiri (170mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Nakiri 170mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Gyuto (210mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Petty (130mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Petty (130mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (210mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (240mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (240mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Sujihiki (270mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Sujihiki (270mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Olive Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Olivewood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Ebony Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Ebony Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Cow Horn (Bos Taurus) Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Cow Horn Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Aubrac Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Aubrac Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Pistachio Tree Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Pistachio Tree Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Balbach Damascus Knife, Ebony Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Carbon Steel Damascus Blade Handle: Ebony Wood  Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm To be oiled Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Balbach Damascus Knife, Cow Horn (Shiny) Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Carbon Steel Damascus Blade Handle: Cow Horn Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Blade to be oiled Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Balbach Damascus Knife, Juniper Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Carbon Steel Damascus Blade Handle: Juniper Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Blade to be oiled Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose, Ram Horn (Ovis Aries) Handle, "Brut de Forge" blade, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade "Brut de Forge" blade Handle: Ram Horn Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose, Birchwood Handle, "Brut de Forge" blade. 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade "Brut de Forge" blade Handle: Birchwood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Olivewood Handle, 8cm

8cm Blade, 10cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Olivewood Blade length: 8 cm Overall length: 18 cm Closed length: 10 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Blue Poplar Burl Wood Handle, 8cm

8cm Blade, 10cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Blue Poplar Burl Wood Blade length: 8 cm Overall length: 18 cm Closed length: 10 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Olivewood Handles (Yatagan Blade)

6-piece Laguiole en Aubrac steak knife set Handcrafted in France by a single master cutler per knife Yatagan-shaped stainless steel blades 10cm blade length | 12cm bolster & blade Olivewood handles with natural grain variations Hand-decorated guilloché spring with Laguiole bee motif Traditional polished or brushed finish depending on materials  

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Juniper Wood Handles (Yatagan Blade)

6-piece Laguiole en Aubrac steak knife set Handcrafted in France by a single master cutler per knife Yatagan-shaped stainless steel blades 10cm blade length | 12cm bolster & blade Juniper Wood handles with natural grain variations Hand-decorated guilloché spring with Laguiole bee motif Traditional polished or brushed finish depending on materials  

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Mixed Cow Horn Handles (Yatagan Blade)

One-piece Laguiole knife crafted from a single piece of steel Handmade in Aubrac, France by a single cutler Yatagan-shaped stainless steel blade 10cm blade length | 12cm bolster & blade Mixed Cow Horn handles Hand-decorated guilloché spring with Laguiole bee motif Traditional brushed or polished finish depending on materials  

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Black Corian Handles (Yatagan Blade)

One-piece Laguiole knife crafted from a single piece of steel Handmade in Aubrac, France by a single cutler Yatagan-shaped stainless steel blade 10cm blade length | 12cm bolster & blade Black Corian handle Hand-decorated guilloché spring with Laguiole bee motif Traditional brushed or polished finish depending on materials

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Nakiri 170mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Nakiri (vegetable knife) Blade Length: 170 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~170–190g Angle: 15 degree Ideal Use: Chopping, slicing, and mincing vegetables with precision Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~180–200g Angle: 15 degree Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Santoku 180mm — Made by Takashi Saji

Knife Type: Santoku (multi-purpose Japanese knife) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western style (ergonomic grip) Blade Hardness: Approx. 60–61 HRC Angle: 15 degree Weight: ~180–200g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry thoroughly; do not use in dishwasher

Tosa Hot Forged Shirogami Nakiri 165mm — Made by Yamashin

Knife Type: Nakiri (vegetable knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: Chopping, slicing, and mincing vegetables with precision and ease Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 165mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~150–170g (varies due to hand-forging) Ideal Use: All-purpose knife for slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 135mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 135 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (double bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~120–140g (varies slightly due to hand-forging) Ideal Use: Everyday kitchen tasks — slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Sakoda Hamono Hot Forged Shirogami (White #2) Carbon Steel, 2 Nakiri, with Red Sandalwood Handle (170mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 170mm (6.7") Edge Length: 168mm (6.6") Blade Height: 52mm (2") Spine Thickness: 4.3mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 128mm (5") Overall Length: 318mm (12.5") Weight: 202g (7.1 oz)

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (240mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 240mm (9.4") Edge Length: 245mm (9.6") Blade Height: 50mm (2") Spine Thickness: 3.5mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 140mm (5.5") Overall Length: 400mm (15.7") Weight: 198g (6.9oz)

Katana Smoke Santoku Knife 12cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Katana Smoke Santoku Knife 18cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher  Made in China

Zwilling 1731 Paring knife 10 cm

ZWILLING® 1731 Series Short blade ideal for peeling and cutting fruits and vegetables German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Chef's knife 20 cm

ZWILLING® 1731 Series Mince, dice, slice & chop with this blade German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling Tanrei Paring knife 10 cm

ZWILLING® Tanrei Series Short blade for peeling & cutting fruit & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Tanrei Santoku 18 cm, fine edge

ZWILLING® Tanrei Series All-rounder for cutting meat, fish & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Tanrei Carving knife 23 cm, fine edge

ZWILLING® Tanrei Series Sharp knife for cutting large pieces of meat Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Pro Filleting knife 18 cm

ZWILLING® Pro Series Thin blade for filleting meat or fish Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Santoku 18 cm, fine edge

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Santoku 18 cm, hollow ground

ZWILLING® Pro Series All-rounder for cutting meat, fish & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Peeling knife 6 cm

ZWILLING® Gourmet Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Vegetable knife 8 cm

ZWILLING® Gourmet Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Grand Maitre Santoku knife, 17cm, fluted, pom

The slicing, dicing and mincing multitasker Forged Santoku knife with fluted-edge blade With perfect balance and an elegant wooden handle

Grand Maitre Santoku knife, 17cm, fluted, wood

The slicing, dicing and mincing multitasker Forged Santoku knife with fluted-edge blade With perfect balance and an elegant wooden handle

Grand Maitre Chef's knife, 20cm, straight, wood

Perfect for smooth, uniform cuts every time Forged chef's knife with straight edge With perfect balance and an ergonomic handle

Grand Maitre Bread knife, 23cm, wavy, wood

Perfect for tackling thick crusts or firmer fruit and vegetables Forged bread knife with serrated edge With perfect balance and an ergonomic handle

Katana Saya Flame Olive Wood KFO-14 15cm Chef's Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-12 12cm Utility Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-11 9cm Paring Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-03 18cm Nakiri Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-02 18cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-01 12cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-17 20cm Chef's Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-16 20cm Bread Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-15 20cm Carving Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

NIGH-04/D-ES Nigara Hamono Damascus SG-2 21cm Gyuto Knife

Nigara Hamono 21cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

NIGH-05/D-ES Nigara Hamono Damascus SG-2 24cm Gyuto Knife

Nigara Hamono 24cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

NIGH-03/D-ES Nigara Hamono Damascus SG-2 Nakiri Knife

Nigara Hamono Nakiri Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

NIGH-02/D-ES Nigara Hamono Damascus SG-2 Santoku Knife

Nigara Hamono Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

KAS-K-G240 Hatsukokoro Kurosagi Aogami Super Kurouchi 3-Ply Gyuto with Teak handle 24cm

Kurouchi Finish 3-Ply Gyuto 62-63 HRC High Carbon Soft Iron Cladding Aogami Super Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

TNK-KR165NA-WN Matsubara Hamono Kurouchi Shirogami 16.5cm Nakiri Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan Shirogami Kurouchi Blade Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only  Handmade in Japan

KR-809WO Yu Kurosaki Senkou SG-2 16.5cm Nakiri

Yu Kurosaki Senkoei 16.5cm Nakiri Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Walnut Handle with an Oak ferrule Handmade in Japan

Seki Kanetsugu Saiun Santoku Knife 17cm

Seki Kanetsugu Saiun Knives VG10 Steel Core with 1% Carbon Content 65 Layers (33 surrounding the core) Bevelled Edge Black Micarta Handle Made in Japan

Seki Kanetsugu Saiun Gyuto Knife 20cm

Seki Kanetsugu Saiun Knives VG10 Steel Core with 1% Carbon Content 65 Layers (33 surrounding the core) Bevelled Edge Black Micarta Handle Made in Japan

Seki Kanetsugu Zuiun Gyuto 21cm

Seki Kanetsugu Zuiun Knives R2/SG2 High Speed Powder Stainless Steel 62-63 Rockwell Hardness Double Bevelled Edge Rich Brown Pakkawood Handle Made in Japan

Mitsuyasu Kawamura TLD-N180-BDB Nakiri Knife 16.5cm

Nakiri Knife 16.5cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

Mitsuyasu Kawamura TLD-G210-BDB Gyuto Knife 21cm

Gyuto Knife 21cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

NIGH-02/T-ES Nigara Hamono SG2 Kurouchi Tsuchime 18cm Santoku

Kurouchi Tsuchime 18cm Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Global GS GS-108/HSE Global 12cm Half Serrated Steak Knife

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS 12cm Utility Scalloped Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Yu Kurosaki SG2 Senko Petty130 with Ironwood handle

Yu Kurosaki Senkou 13cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Ironwood Handle Made in Japan

Yu Kurosaki SG2 Senko Petty150 with Ironwood Handle

Yu Kurosaki Senkou 15cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Ironwood Handle Made in Japan

Katana Saya Elements KEG-2015/2 2 Piece Carving Knife Set - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for toughness Tsuchi (Earth) Range with beautiful gift box Olivewood and vibrant green resin handle Feathered pattern blade Made in China

Katana Saya Elements KEG-04 20cm Gyuto Knife - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood and translucent green resin handle Feathered pattern blade Made in China

Katana Saya Elements KEG-03 18cm Nakiri Knife - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood with translucent green resin handle Feathered pattern blade Made in China

Katana Saya Elements KEG-02 18cm Santoku Knife - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood with translucent green handle Feathered pattern blade Made in China

Katana Saya Elements KEG-01 12cm Santoku Knife - Forest Green

Katana Saya Elements Range 12cm for ultimate sharpness VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Tsuchi (Earth) Range with Protective Wooden Sheath Olivewood with translucent green handle Ridged blade for non stick Made in China

Katana Saya Elements KER-2015/2 2 Piece Carving Knife Set - Volcanic Red

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Hi (Fire) Range with Magnetic wooden block Olivewood and red translucent resin handle Feathered pattern blade Made in China

Katana Saya Elements KER-04 20cm Gyuto Knife - Volcanic Red

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  HI (fire) Range  Unique olivewood and red translucent resin handle Layered pattern blade Made in China

Katana Saya Elements KER-03 18cm Nakiri Knife - Volcanic Red

Katana Saya Elements Range 18cm Steel Blade VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate toughness Hi (Fire) Range Beautiful Olivewood and red translucent resin handle Feathered pattern blade Unique design Made in China

Katana Saya Elements KER-02 18cm Santoku Knife - Volcanic Red

Katana Saya Elements Range 18cm Steel Blade VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate toughness Hi (Fire) Range Perfect all round kitchen knife Beautiful Olivewood and red translucent resin handle Feathered pattern blade Unique design Made in China

Katana Saya Elements KER-01 12cm Santoku Knife - Volcanic Red

Katana Saya Elements Range 12cm Steel Blade VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate toughness Hi (Fire) Range Perfect all round kitchen knife Beautiful Olivewood and red translucent resin handle Feathered pattern blade Unique design £1 from every sale goes to Friends of the Earth Made in China

Katana Saya Elements KEB-04 20cm Gyuto Knife - Ocean Blue

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  Mizu (Water) Range  Unique Olivewood and blue translucent resin handle Layered pattern blade  Super sharp Japanese steel Made in China

Katana Saya Elements KEB-03 18cm Nakiri Knife - Ocean Blue

Katana Saya Elements Range 18cm Nakiri blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength Mizu (Water) Range Beautiful Olivewood and blue translucent resin handle Feathered pattern blade Unique design Made in China

Katana Saya Elements KEB-02 18cm Santoku Knife-Ocean Blue

Katana Saya Elements Range 18cm blade blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Mizu (Water) Range Unique Olivewood and blue translucent resin handle Non stick layered pattern blade Made in China

Katana Saya Elements KEB-01 12cm Santoku Knife - Ocean Blue

 Katana Saya Elements Range 12cm blade blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Mizu (Water) Range Unique Olivewood and blue translucent resin handle Non stick layered pattern blade Made in China

Miyabi Artisan 6000 MCT Bread knife - 23cm (34076-231-0)

Blade Edge honed using Honbazuke technique to 9.5-12  Encased 2 layers of steel cladding Blade core MicroCarbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Katana Saya Olive Wood Katana Saya Olivewood Santoku Knife 12cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Olive Wood Katana Saya Olivewood Santoku Knife 18cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Olive Wood Katana Saya Olivewood Nakiri Knife 18cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Japanese steel for ultimate sharpness 'Eastern Range' with Wooden Saya Light Olivewood Handle with opal effect Attractive feathered effect blade Made in China

Katana Saya Olive Wood Katana Saya Olivewood Gyuto 20cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Super sharp Japanese steel blade 'Eastern Range' with Wooden Saya Light Olivewood handle with opal ring Attractive layered effect blade Well-balanced all round kitchen knife Made in China

Katana Saya Pakkawood Tako Sashimi Slicer 27cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Katana Saya Saya Pakkawood Paring Knife 9cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Santoku Knife 12cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Santoku Knife 18cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Gyuto 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China