Yu Kurosaki SG2 Senko Petty130 with Ironwood handle

Yu Kurosaki Senkou 13cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Ironwood Handle Made in Japan

Katana Saya Flame Rosewood Chef's Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with stainless steel bolster Sharp pointed blade for chopping, slicing and cutting meat or fish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Bread Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for strength and durability Rosewood handle with a comfortable grip Serrated edge cuts through crusts without crushing the inside Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Carving Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a natural finish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Chef's Knife 15cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Pointed blade suitable for chopping, slicing and preparing meat and fish Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Nakiri Knife 18cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Wide, straight-edged blade for chopping and slicing vegetables Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Santoku Knife 18cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Versatile blade for cutting meat, fish and vegetables Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Santoku Knife 12cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Compact blade for easy handling and control Versatile blade for cutting meat, fish and vegetables Rosewood handle with a comfortable grip Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Utility Knife 12cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Compact, versatile blade for slicing and trimming Ideal for fruit, vegetables, meat and other smaller ingredients Rosewood handle with a comfortable grip Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Olive Wood BBQ Cook's Knife 21cm - KSO-22

21cm BBQ cook's knife with VG-10 Damascus steel blade 67-layer Damascus with a HRC of 60+  Olive wood handle Includes leather protective sheath and wooden gift box Made for BBQ enthusiasts and outdoor cooking

Takamura Hamono Takamura Gyuto - 21cm

  Core Steel: VG10 Stainless Steel Hardened to approximately 64±1 HRC for exceptional edge retention Durable Black Pakkawood handle with stainless steel bolster Lightweight 21cm Gyuto for precision and everyday versatility Edge: Double-Bevel, Even (50/50) Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Handmade in Japan, Echizen

Taylors Eye Witness Kietsu Lava Damascus Scimitar Chef 18cm

67-Layer Damascus Steel 10Cr15CoMoV Stainless Steel Copper & Brass Accents Triple Copper Rivets Resin-cast carbon fibre handle with copper foil highlights  

KAI Shun Premier TDM-1785 Tim Mälzer THE LEGEND Tantō

VG MAX score 64-layer Damascus Steel Hand-hammered Tsuchime finish Walnut wood handle Full tang construction Made in Japan  

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 15cm Utility Knife

Hand Forged by the Yoshida Hamono Company Inner core of ZA-18 Steel 69 layers of Damascus cladding Rosewood with Pakka Ferrule - WA Made in Japan, Handwash Only

Global 3 Piece BBQ Set

G-110 BBQ Knife: • Pointed tip for enhanced control with jointing and boning • Taller blade for working with larger pieces of meat • Curved blade for improved slicing and rocking motions • Ultra sharp 15° cutting edge • Ergonomic handle for balance and comfort • Cromova 18 stainless steel for durability & rust resistance   BBQ Leather Glove Set: • 100% Leather gloves • Heat resistant up to 250°C • Long forearm protection • Comfortable cotton-lined inner   Bamboo Meat Cutting Board: • Durable side-grain bamboo chopping board • 50 x 40 x 2.5 cm • Resilient surface that resists warping  • Absorbs less moisture than conventional woods • Two sided design - Smooth side for general prep & grooved edge side for collecting meat juices

Global BBQ Knife 17.5cm G-110

• Pointed tip for enhanced control with jointing and boning • Taller blade for working with larger pieces of meat • Curved edge for improved slicing and rocking motions • Ultra sharp 15° cutting edge • Ergonomic handle for balance and comfort • Cromova 18 stainless steel for durability & rust resistance • Limited edition BBQ knife • Handwash only

Tosa Knives - Petty (135mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Petty Size: 135mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan  

Tosa Knives - Santoku (165mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Santoku Size: 165mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Tosa Knives - Bunka (165mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Bunka Size: 165mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Tosa Knives - Gyuto (210mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Gyuto Size: 215mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (210mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 210mm (9.4") Edge Length: 215mm (9.6") Spine Thickness: 3.5mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 140mm (5.5") Weight: 188g (6.9oz)

Takamura Hamono Santoku (165mm) VG10

Blade Construction: San Mai Santoku Blade Length: 165mm Core Steel: VG10 Stainless Steel Hardness: 60-61 HRC Cladding: Stainless Steel Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Edge: Double-Bevel, Even (50/50) Handle: Pakkawood with Stainless Steel Rivets Bolster: Stainless Steel Made in Japan, Echizen

Yoshimi Kato - Nakiri (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Nakiri Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Bunka (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Bunka  Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Gyuto (210mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Gyuto Blade Length: (210mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Santoku (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Santoku  Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Takeshi Saji - Petty (135mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus Petty 135mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Santoku (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Santoku (180mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Bunka (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Bunka (180mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Nakiri (170mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Nakiri 170mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Gyuto (210mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Petty (130mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Petty (130mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (210mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (240mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (240mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Sujihiki (270mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Sujihiki (270mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Olive Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Olivewood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Ebony Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Ebony Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Cow Horn (Bos Taurus) Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Cow Horn Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Aubrac Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Aubrac Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Pistachio Tree Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Pistachio Tree Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Balbach Damascus Knife, Ebony Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Carbon Steel Damascus Blade Handle: Ebony Wood  Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm To be oiled Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Balbach Damascus Knife, Cow Horn (Shiny) Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Carbon Steel Damascus Blade Handle: Cow Horn Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Blade to be oiled Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Balbach Damascus Knife, Juniper Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Carbon Steel Damascus Blade Handle: Juniper Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Blade to be oiled Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose, Ram Horn (Ovis Aries) Handle, "Brut de Forge" blade, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade "Brut de Forge" blade Handle: Ram Horn Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose, Birchwood Handle, "Brut de Forge" blade. 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade "Brut de Forge" blade Handle: Birchwood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Olivewood Handle, 8cm

8cm Blade, 10cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Olivewood Blade length: 8 cm Overall length: 18 cm Closed length: 10 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Blue Poplar Burl Wood Handle, 8cm

8cm Blade, 10cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Blue Poplar Burl Wood Blade length: 8 cm Overall length: 18 cm Closed length: 10 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Olivewood Handles (Yatagan Blade)

6-piece Laguiole en Aubrac steak knife set Handcrafted in France by a single master cutler per knife Yatagan-shaped stainless steel blades 10cm blade length | 12cm bolster & blade Olivewood handles with natural grain variations Hand-decorated guilloché spring with Laguiole bee motif Traditional polished or brushed finish depending on materials  

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Juniper Wood Handles (Yatagan Blade)

6-piece Laguiole en Aubrac steak knife set Handcrafted in France by a single master cutler per knife Yatagan-shaped stainless steel blades 10cm blade length | 12cm bolster & blade Juniper Wood handles with natural grain variations Hand-decorated guilloché spring with Laguiole bee motif Traditional polished or brushed finish depending on materials  

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Mixed Cow Horn Handles (Yatagan Blade)

One-piece Laguiole knife crafted from a single piece of steel Handmade in Aubrac, France by a single cutler Yatagan-shaped stainless steel blade 10cm blade length | 12cm bolster & blade Mixed Cow Horn handles Hand-decorated guilloché spring with Laguiole bee motif Traditional brushed or polished finish depending on materials  

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Black Corian Handles (Yatagan Blade)

One-piece Laguiole knife crafted from a single piece of steel Handmade in Aubrac, France by a single cutler Yatagan-shaped stainless steel blade 10cm blade length | 12cm bolster & blade Black Corian handle Hand-decorated guilloché spring with Laguiole bee motif Traditional brushed or polished finish depending on materials

Miyabi Iki Shotoh - 10 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan  

Miyabi Iki Santoku - 18 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan

Miyabi Iki Gyuto - 20 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Nakiri 170mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Nakiri (vegetable knife) Blade Length: 170 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~170–190g Angle: 15 degree Ideal Use: Chopping, slicing, and mincing vegetables with precision Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~180–200g Angle: 15 degree Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Santoku 180mm — Made by Takashi Saji

Knife Type: Santoku (multi-purpose Japanese knife) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western style (ergonomic grip) Blade Hardness: Approx. 60–61 HRC Angle: 15 degree Weight: ~180–200g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry thoroughly; do not use in dishwasher

Tosa Hot Forged Shirogami Bunka 170mm — Made by Yamashin

Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 170 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — ideal for slicing, chopping, mincing, and precise tip work Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 240 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~200–220g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Nakiri 165mm — Made by Yamashin

Knife Type: Nakiri (vegetable knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: Chopping, slicing, and mincing vegetables with precision and ease Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 165mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~150–170g (varies due to hand-forging) Ideal Use: All-purpose knife for slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 135mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 135 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (double bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~120–140g (varies slightly due to hand-forging) Ideal Use: Everyday kitchen tasks — slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Sakoda Hamono Hot Forged Shirogami (White #2) Carbon Steel, 2 Nakiri, with Red Sandalwood Handle (170mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 170mm (6.7") Edge Length: 168mm (6.6") Blade Height: 52mm (2") Spine Thickness: 4.3mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 128mm (5") Overall Length: 318mm (12.5") Weight: 202g (7.1 oz)

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (180mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 180mm (7") Edge Length: 187mm (7.3") Blade Height: 45mm (1.7") Spine Thickness: 4.7mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 130mm (5.5") Overall Length: 375mm (14.7") Weight: 171g (6 oz)  

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (240mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 240mm (9.4") Edge Length: 245mm (9.6") Blade Height: 50mm (2") Spine Thickness: 3.5mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 140mm (5.5") Overall Length: 400mm (15.7") Weight: 198g (6.9oz)

Wusthof Classic Ikon Chef's Knife 18 cm | 7 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Wusthof Classic Ikon Chef's Knife 23 cm | 9 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Wusthof Classic Ikon Serrated Edge 14cm

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. Good for: Bread roll, Firm and softer fruit & vegetables, Pizza

Wusthof Classic Ikon Fluted Nakiri 17cm

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking. Good for: Cabbage, Fruit, Head of lettuce, Herbs, Vegetables

Wusthof Classic Ikon Flexible Fillet Knife 16cm

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents. Good for: Fish, Fruit, Meat, Vegetables

Wusthof Classic Ikon Serrated Edge 26cm

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling. Good for: Bread, Bread roll, Fruit, Pies/cakes, Vegetables

Wusthof Classic Ikon Santoku Fluted 14cm

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

Wusthof Classic Ikon Bread Knife 20cm

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Good for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Wusthof Classic Ikon Bread Knife 23cm

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Good for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Wusthof Classic Ikon Chefs Knife 26cm

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Chef’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Wusthof Classic Ikon Chefs Knife 16cm

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Good for: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables

Wusthof Classic Ikon Carving Knife 20cm

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. Good for: Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables

Wusthof Classic Ikon Santoku Fluted 17cm

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or Semi-dry sausage, Vegetables  

Katana Smoke Santoku Knife 12cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Katana Smoke Santoku Knife 18cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher  Made in China

Katana Smoke Nakiri Knife 18cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher Made in China

Katana Smoke Paring Knife 9cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher  Made in China

Katana Smoke Utility Knife 12cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China 

Katana Smoke Chef's Knife 15cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China

Katana Smoke Carving Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China  

Katana Smoke Bread Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Katana Smoke Chef's Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

BLACK LIMITED EDITION: Global GZ-2 BLACK EDITION: Global Carbon Coated Chef's Knife 20cm – LIMITED EDITION

ONLY 300 PIECES AVAILABLE LIMITED EDITION Blade Length: 20 cm (8 inch) Steel: CROMOVA 18 with Diamond-Like Carbon coating Presented in a premium collector’s gift box One-time production run Hardness: Approx. 67 HRC Matte black finish - looks super cool Extremely strong - more durable Very low friction - easier cutting experience Presented in a premium collector's gift box Model: GZ-2 (based on the Global G-2) Edge: Razor-sharp, acute angle grind Handle: Classic Global Design

Zwilling Gourmet Paring knife 10 cm

ZWILLING® Gourmet Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Utility knife 13 cm, serrated edge

ZWILLING® Gourmet Series Serrated edge cuts foods with a hard exterior and soft core Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Carving knife 16 cm, fine edge

ZWILLING® Gourmet Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Carving knife 20 cm, fine edge

ZWILLING® Gourmet Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Chef's knife compact 14 cm

ZWILLING® Gourmet Series Compact knife for cutting meat & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Chef's knife 20 cm

ZWILLING® Gourmet Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Filleting knife 18 cm

ZWILLING® Gourmet Series For filleting fish, meat and fruit Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Nakiri 17 cm

ZWILLING® Gourmet Series Japanese Vegetable Knife Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Santoku 18 cm, hollow ground

ZWILLING® Gourmet Series All-rounder for cutting meat, fish & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Gourmet Bread knife 20 cm, serrated edge

ZWILLING® Gourmet Series For cutting bread and foods with a hard crust Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling 1731 Paring knife 10 cm

ZWILLING® 1731 Series Short blade ideal for peeling and cutting fruits and vegetables German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Carving knife 20 cm, fine edge

ZWILLING® 1731 Series Sharp knife for cutting large pieces of meat German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Bread knife 20 cm, serrated edge

ZWILLING® 1731 Series Ideal for cutting bread and foods with a hard crust German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Chef's knife 20 cm

ZWILLING® 1731 Series Mince, dice, slice & chop with this blade German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Santoku 18 cm, fine edge

ZWILLING® 1731 Series All-rounder for cutting meat, fish & vegetables German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling Tanrei Paring knife 10 cm

ZWILLING® Tanrei Series Short blade for peeling & cutting fruit & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Tanrei Santoku 18 cm, fine edge

ZWILLING® Tanrei Series All-rounder for cutting meat, fish & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Tanrei Bread knife 23 cm, serrated edge

ZWILLING® Tanrei Series For cutting bread and foods with a hard crust Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Tanrei Carving knife 23 cm, fine edge

ZWILLING® Tanrei Series Sharp knife for cutting large pieces of meat Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Pro Vegetable knife 8 cm

ZWILLING® Pro Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Paring knife 10 cm

ZWILLING® Pro Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Utility knife 13 cm, serrated edge

ZWILLING® Pro Series Serrated edge cuts food with a hard exterior and soft core Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Carving knife 20 cm, fine edge

ZWILLING® Pro Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Slicing knife 26 cm, fine edge

ZWILLING® Pro Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Chef's knife compact 14 cm

ZWILLING® Pro Series Compact knife for cutting meat & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife Serrated Compact 14 cm

ZWILLING® Pro Series Serrated compact knife for cutting meat & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife 16 cm

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife 20 cm

ZWILLING® Pro Series Classic and versatile chef's knife Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife 26 cm

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Boning knife 14 cm

ZWILLING® Pro Series Thin blade to separate meat from bones Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Filleting knife 18 cm

ZWILLING® Pro Series Thin blade for filleting meat or fish Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Santoku 18 cm, fine edge

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Santoku 18 cm, hollow ground

ZWILLING® Pro Series All-rounder for cutting meat, fish & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Nakiri 17 cm

ZWILLING® Pro Series Suitable for chopping vegetables and herbs Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Peeling knife 6 cm

ZWILLING® Gourmet Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Vegetable knife 8 cm

ZWILLING® Gourmet Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Swiss Classic Paring knife, 8cm, straight, black

Perfect for cutting and preparing fruit and vegetables Swiss made paring knife with straight edge Fuses an ultrasharp straight edge blade with highly ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, black

Perfect for cutting and preparing fruit and vegetables Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Tomato and table knife, 11cm, wavy, red

Ideal for fruits and vegetables with soft skin Swiss made tomato and table knife with wavy edge With an ultrasharp wavy edge and an ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, green

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, green

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, green

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, black, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, green, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs,10cm,wavy/straight, pink, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, orange

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Picnic knife, 11cm, wavy, black, blister

The compact and practical take-anywhere knife for peeling and chopping fruit and veg Swiss made picnic knife with wavy edge With stainless steel blade that folds safely into the handle

Swiss Classic Tomato and table knife, 11cm, wavy, yellow

Ideal for fruits and vegetables with soft skin Swiss made tomato and table knife with wavy edge With an ultrasharp wavy edge and an ergonomic handle

Swiss Classic Chef's knife, 19cm, straight, red, blister

The fast track to easy carving Swiss-made chef’s knife with straight edge With an ultra-sharp edge and ergonomic handle

Swiss Classic Chef's knife, normal, 15cm, black,

Your everyday kitchen multitasker Swiss made kitchen knife with straight edge With an ultrasharp edge and ergonomic handle

Swiss Classic Chef's knife, normal, 19cm, black

For smooth, uniform cuts every time Swiss-made chef’s knife with straight edge With an ultra-sharp edge and ergonomic handle

Swiss Classic Chef's knife, normal, 22cm, black

Smooth, uniform cuts every time Swiss-made chef’s knife with ergonomic handle Dishwasher safe

Swiss Classic Chef's knife, normal, 19 cm, yellow, Blister

For smooth, uniform cuts every time Swiss-made chef’s knife with straight edge With an ultra-sharp edge and ergonomic handle

Swiss Classic Chef's knife, 20cm, Straight, Black

Ideal for carving all kinds of meat Swiss-made chef’s knife with straight edge With a non-slip, ergonomic handle and ultra-sharp, extra-wide blade

Swiss Classic Chef's knife, 20cm, Straight, Fluted, Black

For smooth, uniform cuts every time Swiss-made chef’s knife with a fluted edge With an ultra-sharp edge and ergonomic handle

Swiss Classic Carving knife, 15cm, straight, black, blister

The perfect solution for everyday carving Swiss made carving knife with a narrow straight-edged blade Nonslip ergonomic handle for effortless usability

Swiss Classic Boning knife, 15cm, straight, flex, black

For deboning meat to professional chef standards Swiss made boning knife with straight edge With ergonomic handle and a curved, narrow blade

Swiss Classic Santoku knife, 17cm, straight, fluted, black

Perfect for slicing, dicing and mincing Swiss made Santoku knife with fluted edge With an ultrasharp fluted edge and ergonomic handle

Swiss Classic Bread knife, 21cm, wavy, black

Ideal for crusty bread, pastries as well as firm fruit and vegetable peel Swiss made bread knife with wavy edge With an ergonomic handle

Swiss Classic Bread and pastry knife, 22cm, wavy, black

Ideal for all baked goods and crusts Swiss made bread and pastry knife with wavy edge With an ultrasharp wavy edge and rounded tip to use as spatula

Swiss Classic Pastry knife, 26cm, wavy, black, gift box

Ideal for cutting pastry and confectionery Swiss made pastry knife with wavy edge With an ergonomic handle and rounded tip

Grand Maitre Paring knife, 8cm, straight, pom

Perfect for cutting and preparing vegetables, fruits and other food Forged office knife with straight edge With perfect balance and an ergonomic handle

Grand Maitre Santoku knife, 17cm, fluted, pom

The slicing, dicing and mincing multitasker Forged Santoku knife with fluted-edge blade With perfect balance and an elegant wooden handle

Grand Maitre Chef's knife, 20cm, straight, pom

Ideal for chopping, dicing, slicing and cutting meat, fish, fruit and vegetables Forged chef's knife with straight edge With an extra-wide blade and elegant wooden handle

Grand Maitre Carving knife, 20cm, straight, wood

Carves beef, lamb and poultry with effortless ease Forged carving knife with straight edge With a perfectly balanced design and an elegant and ergonomic handle

Grand Maitre Carving knife, 15cm, straight, pom

Perfect for smooth, uniform cuts every time Forged carving knife with straight edge With perfect balance and an ergonomic handle

Grand Maitre Santoku knife, 17cm, fluted, wood

The slicing, dicing and mincing multitasker Forged Santoku knife with fluted-edge blade With perfect balance and an elegant wooden handle

Grand Maitre Chef's knife, 20cm, straight, wood

Perfect for smooth, uniform cuts every time Forged chef's knife with straight edge With perfect balance and an ergonomic handle

Grand Maitre Bread knife, 23cm, wavy, wood

Perfect for tackling thick crusts or firmer fruit and vegetables Forged bread knife with serrated edge With perfect balance and an ergonomic handle

Swiss Classic Paring Knife, 6cm, Straight, Black

Perfect for cutting and preparing fruit and vegetables Swiss-made paring knife with straight-edged blade Expertly engineered, ergonomically shaped handle

Global Ukon Global GU-5002 Ukon 5 Piece Knife Set

Global Ukon 5 Piece Knife set                 The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan Please note that they come without a branded packaging     

Pro Balance Knives Pro Balance 2 Piece Carving Set (Straight Fork)

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Pro Balance Knives Pro Balance Forged Carving Fork (Straight)

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Global Knife Sets D-GN-2020/6B Global NI Engine Block 6pce Knife Block Set

 Chefs knife has a scratch.   Global NI Engine Block 6 piece Knife Block Set Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global 40th Anniversary GS-110AN Kiritsuke Knife 15cm

Global GS Anniversary Series  Kiritsuke Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global 40th Anniversary G-52AN7-B 7 Piece Knife Block Set

Global 40th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan Set Consists of: G-83, G-58, GS-110AN, GS-38, GS-55, GS-61 

Yoshida Hamono Kyusakichi Aogami 18cm Nakiri Knife

18cm Nakiri Knife known as Vegetable Chopper Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Yoshida Hamono Kyusakichi Aogami 17cm Santoku Funayuki Knife

Santoku Funayuki Knife 17cm for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Yoshida Hamono Kyusakichi ZDP189 Black- Based Forged Bunka Rosewood Octagon 190mm

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Kurouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Rockingham Forge Ashwood 9cm Paring Knife

Ashwood Collection 9cm Paring Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 11cm Utility Knife

Ashwood Collection 11cm Utility Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 12.5cm Santoku Knife

Ashwood Collection 12.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 17.5cm Santoku Knife

Ashwood Collection 17.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 20cm Bread Knife

Ashwood Collection 20cm Bread Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 6 Piece Knife Block Set

Ashwood Collection 6 Piece Knife Block Set Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China Set Consists: Ashwood Block, 9cm Paring Knife, 11cm Utility Knife, 20cm Carving Knife, 20cm Bread Knife and 20cm Chef's Knife.

Rockingham Forge Ashwood 20cm Carving Knife

Ashwood Collection 20cm Carving Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 20cm Cook's Knife

Ashwood Collection 20cm Cook's Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 8 Piece Knife Block Set

Ashwood Collection 8 Piece Knife Block Set Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China Set Consists: 9cm Paring Knife, 11cm Utility Knife, 20cm Bread Knife, 20cm Carving Knife, 20cm Chef’s Knife, Kitchen Scissors, Sharpening Steel

Katana Saya Flame Olive Wood KFO-14 15cm Chef's Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-12 12cm Utility Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-11 9cm Paring Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-03 18cm Nakiri Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-02 18cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-01 12cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-17 20cm Chef's Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-16 20cm Bread Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-15 20cm Carving Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Tamahagane San Tsubame SNMH-1103 Chef's Knife 27cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Kai Shun Kohen TBS-0220 Limited Edition Anniversary Luxury Set

32 Layer Damascus Steel VG Max Core Laminated Deep Red & Black Grained Pakkawood Handle Hammered surface known as Tsuchime Attractive Aluminium Case Made in Japan

NIGH-04/D-ES Nigara Hamono Damascus SG-2 21cm Gyuto Knife

Nigara Hamono 21cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Nigara Hamono AST-P120 Aogami Super Migaki Tsuchime Petty 120 mm Wenge Black Buffalo Handle

Migaki Tsuchime  12cm Petty Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Global GS GS-110 Global Small Kiritsuke 15cm

Global GS Series  Kiritsuke Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Yoshida Hamono Kyusakichi Aogami 21cm Gyuto Knife

Gyuto 21cm Chef's Knife for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

NIGH-05/D-ES Nigara Hamono Damascus SG-2 24cm Gyuto Knife

Nigara Hamono 24cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

NIGH-03/D-ES Nigara Hamono Damascus SG-2 Nakiri Knife

Nigara Hamono Nakiri Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

NIGH-02/D-ES Nigara Hamono Damascus SG-2 Santoku Knife

Nigara Hamono Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

KAS-K-G240 Hatsukokoro Kurosagi Aogami Super Kurouchi 3-Ply Gyuto with Teak handle 24cm

Kurouchi Finish 3-Ply Gyuto 62-63 HRC High Carbon Soft Iron Cladding Aogami Super Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

TNK-KR165NA-WN Matsubara Hamono Kurouchi Shirogami 16.5cm Nakiri Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan Shirogami Kurouchi Blade Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only  Handmade in Japan

KR-809WO Yu Kurosaki Senkou SG-2 16.5cm Nakiri

Yu Kurosaki Senkoei 16.5cm Nakiri Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Walnut Handle with an Oak ferrule Handmade in Japan

Global Forged GF-100 Forged Nakiri Knife 18cm Blade

Global Classic GF-100 Nakiri Knife Fully Forged Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Seki Kanetsugu Saiun Santoku Knife 17cm

Seki Kanetsugu Saiun Knives VG10 Steel Core with 1% Carbon Content 65 Layers (33 surrounding the core) Bevelled Edge Black Micarta Handle Made in Japan

Seki Kanetsugu Saiun Gyuto Knife 20cm

Seki Kanetsugu Saiun Knives VG10 Steel Core with 1% Carbon Content 65 Layers (33 surrounding the core) Bevelled Edge Black Micarta Handle Made in Japan

Seki Kanetsugu Zuiun Gyuto 21cm

Seki Kanetsugu Zuiun Knives R2/SG2 High Speed Powder Stainless Steel 62-63 Rockwell Hardness Double Bevelled Edge Rich Brown Pakkawood Handle Made in Japan

Mitsuyasu Kawamura TLD-N180-BDB Nakiri Knife 16.5cm

Nakiri Knife 16.5cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

Mitsuyasu Kawamura TLD-G210-BDB Gyuto Knife 21cm

Gyuto Knife 21cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

KAI Shun Classic KAI-DM-0990 Gabel-Set

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KR-805WO Yu Kurosaki Senkoei SG-2 16.5cm Santoku

Yu Kurosaki Senkoei 16.5cm Santoku Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Red Sandalwood Handle with a Maple ferrule

Matsubara Hamono TNK-T165NA-WN Katsuto Tanaka Tsuchime Super Aogami 16.5cm Nakiri Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto with Teak handle

Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Nigara Hamono SG-2 Kurouchi Tsuchime 18cm Kiritsuke Nakiri

Kurouchi Tsuchime 18cm Kiritsuke Nakiri Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Black Ebony Wood Handle  Black Buffalo bolster

NIGH-02/T-ES Nigara Hamono SG2 Kurouchi Tsuchime 18cm Santoku

Kurouchi Tsuchime 18cm Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Matsubara Hamono TNK-GND165NA Katsuto Tanaka 16.5cm Nakiri Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

KAI Shun Classic KAI-DMS-200 Carving Set

2 Piece Carving Set Consists of: DM-0703, DM-0709 32 Layer Damascus Steel VG Max Core, 60-61 Rockwell Hardness Laminated Asymmetric Pakkawood Handle Made in Japan

3251 Yoshida Hamono Ginsan Santoku 16.5cm

Hand Forged by the Yoshida Hamono Company Silver 3 Ginsan steel Western style Handle made from Rosewood  60-62 HRC Made in Japan, Handwash Only

KR-809RM Yu Kurosaki Senkou SG-2 16.5cm Nakiri

Yu Kurosaki Senkou 16.5cm Nakiri Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Keyaki Wood Handle

Matsubara Hamono Katsuto Tanaka 16.5cm Santoku Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

RUBBERMAG 45cm Magnetic Rubber Wood Knife Rack with Wall Fixings, Cherry Black

Minimalist - Simplistic yet stylish knife rack accommodates up to 8 knives Dark wood - Beautiful wooden design adds a warm touch to any kitchen Extra strong magnets safely holds knives of varying sizes Includes wall fixings, that allow the rack to be mounted to the wall or tiled area

Takeshi Saji Makie -Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuuto Knife 240mm with Urushi Laquered Saya and Handle FUJI on LAKE

Takeshi Saji R2 Damascus Diamond Finish 24cm Gyuto Mirrored Damascus Steel finish Urushi lacquered handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of Mt. Fuji and a lake Manufactured by hand by Master Saji in Takefu Knife Village 63HRC Made in Japan

Takeshi Saji Makie - Art R2 AOGAMI NO.2 Coloured Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and handle FUJI on Lake

24cm Chef's/Gyuto Knife for multipurpose kitchen work Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Urushi Lacquered western style handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of Mt. Fuji and a lake Manufactured by hand by Master Saji in Takefu Knife Village Made in Japan

Takeshi Saji Makie - Art R2 AOGAMI NO.2 Coloured Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and custom handle TORI FUJI on Lake

24cm Chef's/Gyuto Knife for multipurpose kitchen work Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Urushi Lacquered western style handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of a Tori gate on a lake Manufactured by hand by Master Saji in Takefu Knife Village Made in Japan

KR-800RM Yu Kurosaki Senkoei SG-2 12cm Petty Knife

Yu Kurosaki Senkoei 12cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon red Sandalwood Handle with a Maple ferrule

Yu Kurosaki YKR-808RM u Kurosaki Senkoei SG-2 24cm Gyuto

Yu Kurosaki Senkoei 24cm Gyuto Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Red Sandalwood Handle with a Maple ferrule

Nigara Hamono SG2 Kurouchi Tsuchme Nakiri 180 - Custom Western Handle

Kurouchi Tsuchime  18cm Nakiri Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Custom western style Handle with Metal bolster Full tang Two mosaic pins

Nigara Hamono Aogami Super Steel Tsuchime Kiritsuke Gyuto 210 mm Wenge Black Buffalo Handle

Migaki Tsuchime  21cm Kiritsuke Gyuto Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Santoku 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Santoku Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Nakiri 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Nakiri Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Bunka 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Bunka Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Kai Seki Magoroku Composite KAI-MGC-0405 Bread Knife 23cm Blade

23cm Bread Knife SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Kai Seki Magoroku Composite KAI-MGC-0406 Chef's Knife 20cm Blade

20cm Chef's Knife SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Kai Seki Magoroku Composite KAI-MGC-0428 Nakiri 16.5cm Blade

16.5cm Nakiri SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Kai Seki Magoroku Composite KAI-MGC-0402 Santoku 16.5cm Blade

16.5cm Santoku SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Kai Seki Magoroku Composite KAI-MGC-0401 Utility 15cm Blade

15cm Utility Knife SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Masahiro Pure Carbon MH-13011 Chef's Knife 21cm

Made from Virgin Carbon Steel Light weight Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro Pure Carbon MH-13012 Chef's Knife 24cm

Made from Virgin Carbon Steel Light weight Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro Pure Carbon MH-13023 Santoku Knife 17.5cm

Made from Virgin Carbon Steel Light weight Asymmetical Edge Micarta Handle Handwash Only Made in Japan

MH-13035 Masahiro Pure Carbon Nakiri 16.5cm

Made from Virgin Carbon Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro Chinese TS-101 MBS-26 Chef's Knife 17.5cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TS-104 MBS-26 Chef's Knife 21cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TX-101 Masahiro 3-ply Chromax Chinese Chef's Knife 17.5cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TX-103 Masahiro 3-ply Chromax Chinese Chef's Knife 19.5cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TX-104 Masahiro 3-ply Chromax Chinese Chef's Knife 21cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan