Yu Kurosaki SG2 Senko Petty130 with Ironwood handle

Yu Kurosaki Senkou 13cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Ironwood Handle Made in Japan

Takamura Hamono Takamura Gyuto - 21cm

  Core Steel: VG10 Stainless Steel Hardened to approximately 64±1 HRC for exceptional edge retention Durable Black Pakkawood handle with stainless steel bolster Lightweight 21cm Gyuto for precision and everyday versatility Edge: Double-Bevel, Even (50/50) Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Handmade in Japan, Echizen

KAI Shun Premier TDM-1785 Tim Mälzer THE LEGEND Tantō

VG MAX score 64-layer Damascus Steel Hand-hammered Tsuchime finish Walnut wood handle Full tang construction Made in Japan  

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 15cm Utility Knife

Hand Forged by the Yoshida Hamono Company Inner core of ZA-18 Steel 69 layers of Damascus cladding Rosewood with Pakka Ferrule - WA Made in Japan, Handwash Only

Global 3 Piece BBQ Set

G-110 BBQ Knife: • Pointed tip for enhanced control with jointing and boning • Taller blade for working with larger pieces of meat • Curved blade for improved slicing and rocking motions • Ultra sharp 15° cutting edge • Ergonomic handle for balance and comfort • Cromova 18 stainless steel for durability & rust resistance   BBQ Leather Glove Set: • 100% Leather gloves • Heat resistant up to 250°C • Long forearm protection • Comfortable cotton-lined inner   Bamboo Meat Cutting Board: • Durable side-grain bamboo chopping board • 50 x 40 x 2.5 cm • Resilient surface that resists warping  • Absorbs less moisture than conventional woods • Two sided design - Smooth side for general prep & grooved edge side for collecting meat juices

Global BBQ Knife 17.5cm G-110

• Pointed tip for enhanced control with jointing and boning • Taller blade for working with larger pieces of meat • Curved edge for improved slicing and rocking motions • Ultra sharp 15° cutting edge • Ergonomic handle for balance and comfort • Cromova 18 stainless steel for durability & rust resistance • Limited edition BBQ knife • Handwash only

Tosa Knives - Petty (135mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Petty Size: 135mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan  

Tosa Knives - Santoku (165mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Santoku Size: 165mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Tosa Knives - Bunka (165mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Bunka Size: 165mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Tosa Knives - Gyuto (210mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Gyuto Size: 215mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (210mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 210mm (9.4") Edge Length: 215mm (9.6") Spine Thickness: 3.5mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 140mm (5.5") Weight: 188g (6.9oz)

Takamura Hamono Santoku (165mm) VG10

Blade Construction: San Mai Santoku Blade Length: 165mm Core Steel: VG10 Stainless Steel Hardness: 60-61 HRC Cladding: Stainless Steel Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Edge: Double-Bevel, Even (50/50) Handle: Pakkawood with Stainless Steel Rivets Bolster: Stainless Steel Made in Japan, Echizen

Yoshimi Kato - Nakiri (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Nakiri Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Bunka (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Bunka  Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Gyuto (210mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Gyuto Blade Length: (210mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Santoku (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Santoku  Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Takeshi Saji - Petty (135mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus Petty 135mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Santoku (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Santoku (180mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Bunka (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Bunka (180mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Nakiri (170mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Nakiri 170mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Gyuto (210mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Petty (130mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Petty (130mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (210mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (240mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (240mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Sujihiki (270mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Sujihiki (270mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Miyabi Iki Santoku - 18 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Nakiri 170mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Nakiri (vegetable knife) Blade Length: 170 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~170–190g Angle: 15 degree Ideal Use: Chopping, slicing, and mincing vegetables with precision Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~180–200g Angle: 15 degree Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Santoku 180mm — Made by Takashi Saji

Knife Type: Santoku (multi-purpose Japanese knife) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western style (ergonomic grip) Blade Hardness: Approx. 60–61 HRC Angle: 15 degree Weight: ~180–200g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry thoroughly; do not use in dishwasher

Tosa Hot Forged Shirogami Bunka 170mm — Made by Yamashin

Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 170 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — ideal for slicing, chopping, mincing, and precise tip work Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 240 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~200–220g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Nakiri 165mm — Made by Yamashin

Knife Type: Nakiri (vegetable knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: Chopping, slicing, and mincing vegetables with precision and ease Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 165mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~150–170g (varies due to hand-forging) Ideal Use: All-purpose knife for slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 135mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 135 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (double bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~120–140g (varies slightly due to hand-forging) Ideal Use: Everyday kitchen tasks — slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Sakoda Hamono Hot Forged Shirogami (White #2) Carbon Steel, 2 Nakiri, with Red Sandalwood Handle (170mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 170mm (6.7") Edge Length: 168mm (6.6") Blade Height: 52mm (2") Spine Thickness: 4.3mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 128mm (5") Overall Length: 318mm (12.5") Weight: 202g (7.1 oz)

Wusthof Classic Ikon Fluted Nakiri 17cm

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking. Good for: Cabbage, Fruit, Head of lettuce, Herbs, Vegetables

Katana Smoke Santoku Knife 12cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Katana Smoke Santoku Knife 18cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher  Made in China

Katana Smoke Nakiri Knife 18cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher Made in China

Katana Smoke Paring Knife 9cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher  Made in China

Katana Smoke Utility Knife 12cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China 

Katana Smoke Chef's Knife 15cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China

Katana Smoke Carving Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China  

Katana Smoke Bread Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Katana Smoke Chef's Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Zwilling Gourmet Utility knife 13 cm, serrated edge

ZWILLING® Gourmet Series Serrated edge cuts foods with a hard exterior and soft core Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Nakiri 17 cm

ZWILLING® Gourmet Series Japanese Vegetable Knife Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Santoku 18 cm, hollow ground

ZWILLING® Gourmet Series All-rounder for cutting meat, fish & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling 1731 Santoku 18 cm, fine edge

ZWILLING® 1731 Series All-rounder for cutting meat, fish & vegetables German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling Tanrei Paring knife 10 cm

ZWILLING® Tanrei Series Short blade for peeling & cutting fruit & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Tanrei Santoku 18 cm, fine edge

ZWILLING® Tanrei Series All-rounder for cutting meat, fish & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Tanrei Bread knife 23 cm, serrated edge

ZWILLING® Tanrei Series For cutting bread and foods with a hard crust Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Tanrei Carving knife 23 cm, fine edge

ZWILLING® Tanrei Series Sharp knife for cutting large pieces of meat Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Pro Santoku 18 cm, fine edge

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Santoku 18 cm, hollow ground

ZWILLING® Pro Series All-rounder for cutting meat, fish & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Nakiri 17 cm

ZWILLING® Pro Series Suitable for chopping vegetables and herbs Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Vegetable knife 8 cm

ZWILLING® Gourmet Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Global Ukon Global GU-5002 Ukon 5 Piece Knife Set

Global Ukon 5 Piece Knife set                 The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan Please note that they come without a branded packaging     

Pro Balance Knives Pro Balance 2 Piece Carving Set (Straight Fork)

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Pro Balance Knives Pro Balance Forged Carving Fork (Straight)

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Global 40th Anniversary GS-110AN Kiritsuke Knife 15cm

Global GS Anniversary Series  Kiritsuke Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global 40th Anniversary G-52AN7-B 7 Piece Knife Block Set

Global 40th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan Set Consists of: G-83, G-58, GS-110AN, GS-38, GS-55, GS-61 

Yoshida Hamono Kyusakichi Aogami 18cm Nakiri Knife

18cm Nakiri Knife known as Vegetable Chopper Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Yoshida Hamono Kyusakichi Aogami 17cm Santoku Funayuki Knife

Santoku Funayuki Knife 17cm for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

Yoshida Hamono Kyusakichi ZDP189 Black- Based Forged Bunka Rosewood Octagon 190mm

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Kurouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Rockingham Forge Ashwood 12.5cm Santoku Knife

Ashwood Collection 12.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 17.5cm Santoku Knife

Ashwood Collection 17.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Katana Saya Flame Olive Wood KFO-14 15cm Chef's Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-12 12cm Utility Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-11 9cm Paring Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-03 18cm Nakiri Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-02 18cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-01 12cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-17 20cm Chef's Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-16 20cm Bread Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-15 20cm Carving Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

NIGH-04/D-ES Nigara Hamono Damascus SG-2 21cm Gyuto Knife

Nigara Hamono 21cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Nigara Hamono AST-P120 Aogami Super Migaki Tsuchime Petty 120 mm Wenge Black Buffalo Handle

Migaki Tsuchime  12cm Petty Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Global GS GS-110 Global Small Kiritsuke 15cm

Global GS Series  Kiritsuke Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Yoshida Hamono Kyusakichi Aogami 21cm Gyuto Knife

Gyuto 21cm Chef's Knife for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

NIGH-05/D-ES Nigara Hamono Damascus SG-2 24cm Gyuto Knife

Nigara Hamono 24cm Gyuto Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

NIGH-03/D-ES Nigara Hamono Damascus SG-2 Nakiri Knife

Nigara Hamono Nakiri Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

NIGH-02/D-ES Nigara Hamono Damascus SG-2 Santoku Knife

Nigara Hamono Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

KAS-K-G240 Hatsukokoro Kurosagi Aogami Super Kurouchi 3-Ply Gyuto with Teak handle 24cm

Kurouchi Finish 3-Ply Gyuto 62-63 HRC High Carbon Soft Iron Cladding Aogami Super Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

TNK-KR165NA-WN Matsubara Hamono Kurouchi Shirogami 16.5cm Nakiri Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan Shirogami Kurouchi Blade Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only  Handmade in Japan

KR-809WO Yu Kurosaki Senkou SG-2 16.5cm Nakiri

Yu Kurosaki Senkoei 16.5cm Nakiri Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Walnut Handle with an Oak ferrule Handmade in Japan

Seki Kanetsugu Saiun Santoku Knife 17cm

Seki Kanetsugu Saiun Knives VG10 Steel Core with 1% Carbon Content 65 Layers (33 surrounding the core) Bevelled Edge Black Micarta Handle Made in Japan

Seki Kanetsugu Saiun Gyuto Knife 20cm

Seki Kanetsugu Saiun Knives VG10 Steel Core with 1% Carbon Content 65 Layers (33 surrounding the core) Bevelled Edge Black Micarta Handle Made in Japan

Seki Kanetsugu Zuiun Gyuto 21cm

Seki Kanetsugu Zuiun Knives R2/SG2 High Speed Powder Stainless Steel 62-63 Rockwell Hardness Double Bevelled Edge Rich Brown Pakkawood Handle Made in Japan

Mitsuyasu Kawamura TLD-N180-BDB Nakiri Knife 16.5cm

Nakiri Knife 16.5cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

Mitsuyasu Kawamura TLD-G210-BDB Gyuto Knife 21cm

Gyuto Knife 21cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

KR-805WO Yu Kurosaki Senkoei SG-2 16.5cm Santoku

Yu Kurosaki Senkoei 16.5cm Santoku Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Red Sandalwood Handle with a Maple ferrule

Matsubara Hamono TNK-T165NA-WN Katsuto Tanaka Tsuchime Super Aogami 16.5cm Nakiri Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto with Teak handle

Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Nigara Hamono SG-2 Kurouchi Tsuchime 18cm Kiritsuke Nakiri

Kurouchi Tsuchime 18cm Kiritsuke Nakiri Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Black Ebony Wood Handle  Black Buffalo bolster

NIGH-02/T-ES Nigara Hamono SG2 Kurouchi Tsuchime 18cm Santoku

Kurouchi Tsuchime 18cm Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Matsubara Hamono TNK-GND165NA Katsuto Tanaka 16.5cm Nakiri Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

KAI Shun Classic KAI-DMS-200 Carving Set

2 Piece Carving Set Consists of: DM-0703, DM-0709 32 Layer Damascus Steel VG Max Core, 60-61 Rockwell Hardness Laminated Asymmetric Pakkawood Handle Made in Japan

KR-809RM Yu Kurosaki Senkou SG-2 16.5cm Nakiri

Yu Kurosaki Senkou 16.5cm Nakiri Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Keyaki Wood Handle

Matsubara Hamono Katsuto Tanaka 16.5cm Santoku Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

Takeshi Saji Makie -Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuuto Knife 240mm with Urushi Laquered Saya and Handle FUJI on LAKE

Takeshi Saji R2 Damascus Diamond Finish 24cm Gyuto Mirrored Damascus Steel finish Urushi lacquered handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of Mt. Fuji and a lake Manufactured by hand by Master Saji in Takefu Knife Village 63HRC Made in Japan

Takeshi Saji Makie - Art R2 AOGAMI NO.2 Coloured Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and handle FUJI on Lake

24cm Chef's/Gyuto Knife for multipurpose kitchen work Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Urushi Lacquered western style handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of Mt. Fuji and a lake Manufactured by hand by Master Saji in Takefu Knife Village Made in Japan

Takeshi Saji Makie - Art R2 AOGAMI NO.2 Coloured Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and custom handle TORI FUJI on Lake

24cm Chef's/Gyuto Knife for multipurpose kitchen work Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Urushi Lacquered western style handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of a Tori gate on a lake Manufactured by hand by Master Saji in Takefu Knife Village Made in Japan

KR-800RM Yu Kurosaki Senkoei SG-2 12cm Petty Knife

Yu Kurosaki Senkoei 12cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon red Sandalwood Handle with a Maple ferrule

Yu Kurosaki YKR-808RM u Kurosaki Senkoei SG-2 24cm Gyuto

Yu Kurosaki Senkoei 24cm Gyuto Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Red Sandalwood Handle with a Maple ferrule

Nigara Hamono SG2 Kurouchi Tsuchme Nakiri 180 - Custom Western Handle

Kurouchi Tsuchime  18cm Nakiri Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Custom western style Handle with Metal bolster Full tang Two mosaic pins

Nigara Hamono Aogami Super Steel Tsuchime Kiritsuke Gyuto 210 mm Wenge Black Buffalo Handle

Migaki Tsuchime  21cm Kiritsuke Gyuto Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Santoku 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Santoku Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Nakiri 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Nakiri Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Bunka 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Bunka Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Kai Seki Magoroku Composite KAI-MGC-0428 Nakiri 16.5cm Blade

16.5cm Nakiri SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Kai Seki Magoroku Composite KAI-MGC-0402 Santoku 16.5cm Blade

16.5cm Santoku SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Global G G-106 Global Special Edition Kiritsuke 24cm

Global G Series  Only 500 available Kiritsuke Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Nigara Hamono SG-2 Kurouchi Tsuchime 18cm Santoku

Kurouchi Tsuchime  18cm Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Black Ebony Wood Handle  Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Petty 150 mm Wenge Black Buffalo Handle

Migaki Tsuchime  15cm Petty Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle  Black Buffalo bolster

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 18cm Bunka

Kurouchi Finish Damascus Bunka 18cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 21cm Gyuto

Kurouchi Finish Damascus Gyuto 21cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 24cm Gyuto

Kurouchi Finish Damascus Gyuto 24cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Katana Saya Pearl KP-14 15cm Chef's Knife Damascus Finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blades'  Great all round kitchen knife - born from beauty Japanese Style Knives with Leather sheath Made in China

Global Knife Sets Global G-836/12ANB 35th Anniversary 12 Piece Block Set

Global Classic Range 35th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Tamahagane Bamboo TK-1109 Paring Knife 9cm

Tamahagane Bamboo Paring Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane Bamboo TK-1110 Peeling Knife 7cm

Tamahagane Bamboo Peeling Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane Bamboo TK-1118 Bread Knife 23cm

Tamahagane Bamboo Bread Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane Bamboo TK-1119 Boning Knife 16cm

Tamahagane Bamboo Boning Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Katana Saya Pearl KP-01 12cm Santoku Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Pearl KP-02 18cm Santoku Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Pearl KP-03 18cm Nakiri Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Pearl KP-04 20cm Gyuto Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Pearl KP-11 9cm Paring Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Pearl KP-13 15cm Boning Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Made in China

Katana Saya Pearl KP-15 20cm Carving Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Pearl KP-16 20cm Bread Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style knife Made in China

Katana Saya Pearl KP-17 20cm Chef's Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Hatsukokoro Hayabusa HAP40 Petty 12CM with Ebony handle

Hatsukokoro Hayabusa HAP40 Petty12cm  Stainless Steel Cladding 64-65 HRC Migaki Finish Blade with Black Buffalo Ferrule Octagonal Ebony Handle Made in Japan

Hatsukokoro Hayabusa HAP40 Santoku180 with Ebony handle

Hatsukokoro Hayabusa HAP40 Santoku 18cm Stainless Steel Cladding 64-65 HRC Migaki Finish Blade with Black Buffalo Ferrule Octagonal Ebony Handle Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus Santoku 180 with Teak handle

Hatsukokoro Kumokage Blue2 Kurouchi Damascus Santoku 18cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hatsukokoro Hyomon White2 Damascus Gyuto210 with Ebony / White handle

Hatsukokoro Hyomon White2 Damascus Gyuto 21cm Damascus Cladding San Mai, Hammer Forged Octagonal Ebony Handle  Blonde Buffalo horn Ferrule Made in japan

Hatsukokoro Hyomon White2 Damascus Gyuto240 with Ebony / White handle

Hatsukokoro Hyomon White2 Damascus Gyuto 24cm Damascus Cladding San Mai, Hammer Forged Octagonal Ebony Handle Made in japan

Yu Kurosaki SG2 Senko Petty130 with Ironwood handle

Yu Kurosaki Senkou 13cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Ironwood Handle Made in Japan

Yu Kurosaki SG2 Senko Petty150 with Ironwood Handle

Yu Kurosaki Senkou 15cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Ironwood Handle Made in Japan

Katana Saya Elements KEG-2015/2 2 Piece Carving Knife Set - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for toughness Tsuchi (Earth) Range with beautiful gift box Olivewood and vibrant green resin handle Feathered pattern blade Made in China

Katana Saya Elements KEG-04 20cm Gyuto Knife - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood and translucent green resin handle Feathered pattern blade Made in China

Katana Saya Elements KEG-02 18cm Santoku Knife - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood with translucent green handle Feathered pattern blade Made in China

Katana Saya Elements KEG-01 12cm Santoku Knife - Forest Green

Katana Saya Elements Range 12cm for ultimate sharpness VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Tsuchi (Earth) Range with Protective Wooden Sheath Olivewood with translucent green handle Ridged blade for non stick Made in China

Katana Saya Elements KER-2015/2 2 Piece Carving Knife Set - Volcanic Red

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Hi (Fire) Range with Magnetic wooden block Olivewood and red translucent resin handle Feathered pattern blade Made in China

Katana Saya Elements KER-04 20cm Gyuto Knife - Volcanic Red

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  HI (fire) Range  Unique olivewood and red translucent resin handle Layered pattern blade Made in China

Katana Saya Elements KER-02 18cm Santoku Knife - Volcanic Red

Katana Saya Elements Range 18cm Steel Blade VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate toughness Hi (Fire) Range Perfect all round kitchen knife Beautiful Olivewood and red translucent resin handle Feathered pattern blade Unique design Made in China

Katana Saya Elements KER-01 12cm Santoku Knife - Volcanic Red

Katana Saya Elements Range 12cm Steel Blade VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate toughness Hi (Fire) Range Perfect all round kitchen knife Beautiful Olivewood and red translucent resin handle Feathered pattern blade Unique design £1 from every sale goes to Friends of the Earth Made in China

Katana Saya Elements KEB-04 20cm Gyuto Knife - Ocean Blue

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  Mizu (Water) Range  Unique Olivewood and blue translucent resin handle Layered pattern blade  Super sharp Japanese steel Made in China

Katana Saya Elements KEB-03 18cm Nakiri Knife - Ocean Blue

Katana Saya Elements Range 18cm Nakiri blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength Mizu (Water) Range Beautiful Olivewood and blue translucent resin handle Feathered pattern blade Unique design Made in China

Katana Saya Elements KEB-02 18cm Santoku Knife-Ocean Blue

Katana Saya Elements Range 18cm blade blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Mizu (Water) Range Unique Olivewood and blue translucent resin handle Non stick layered pattern blade Made in China

Katana Saya Elements KEB-01 12cm Santoku Knife - Ocean Blue

 Katana Saya Elements Range 12cm blade blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Mizu (Water) Range Unique Olivewood and blue translucent resin handle Non stick layered pattern blade Made in China

Global G G-97 Bread Knife 20cm Blade

Global Classic G-97 20cm Bread Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Ukon Ukon 6pce Knife Block Set

Global Ukon 6 Piece Block set                 The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan     

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 18cm Santoku Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made on Kyushu Island, Japan

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 21cm Gyuto Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made in Japan, Handwash Only

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 24cm Gyuto Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made in Japan, Handwash Only

Miyabi Birchwood 5000 MCD Rocking Santoku - 18cm (34388-181-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian (Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Santoku - 18cm (34374-181-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Shotoh - 13 cm (34372-131-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Shotoh - 14 cm (34381-141-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Shotoh - 9 cm (34372-091-0)

Blade core MicroCarbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Santoku - 18 cm (34404-181-0)

Blade core Micro Carbide MC66 powder steel (66 HRC) 132 layers of embedded steel cladding Sharpened using traditional three step Honbazuke method D Shaped handle made from black ash Damascus patterned blade Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Shotoh 13 cm | Brown (34400-131-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Bread knife - 23cm (34076-231-0)

Blade Edge honed using Honbazuke technique to 9.5-12  Encased 2 layers of steel cladding Blade core MicroCarbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 16cm (34073-161-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 20cm (34073-201-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 24cm (34073-241-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Santoku - 18cm (34074-181-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Shotoh - 13cm (34072-131-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Shotoh - 9cm (34072-091-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Santoku - 18cm (33957-181-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  Pakkawood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Santoku - 18cm (34684-181-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Shotoh - 13cm (34680-111-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Shotoh - 14cm (34680-131-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Shotoh - 9cm (34680-091-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Chutoh - 16 cm (34372-161-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Gyuto - 20 cm (34373-201-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Gyuto - 24cm (34373-241-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Global Knife Sets Global 2 Piece Set Of G-2 and GS-440/SS Sharpener

Global G-2 Chef's Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Global Ceramic Water Sharpener Medium and Coarse Wheels Instructions Included Made in Japan

Katana Saya Olive Wood Katana Saya Olivewood Santoku Knife 12cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Olive Wood Katana Saya Olivewood Santoku Knife 18cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Olive Wood Katana Saya Olivewood Nakiri Knife 18cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Japanese steel for ultimate sharpness 'Eastern Range' with Wooden Saya Light Olivewood Handle with opal effect Attractive feathered effect blade Made in China

Katana Saya Olive Wood Katana Saya Olivewood Gyuto 20cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Super sharp Japanese steel blade 'Eastern Range' with Wooden Saya Light Olivewood handle with opal ring Attractive layered effect blade Well-balanced all round kitchen knife Made in China

Katana Saya Pakkawood Tako Sashimi Slicer 27cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Santoku Knife 12cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Santoku Knife 18cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Gyuto 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Yoshimi Kato 16.5cm Santoku Knife Aogami Super

Hand Forged by Yoshimi Kato Aogami Super Steel Core with Stainless Cladding Rockwell 64 HRC Nashji, Dull Satin Finish  Natural Cherrywood Handle

Yoshimi Kato 16.5cm Nakiri Knife Aogami Super

Hand Forged by Yoshimi Kato Aogami Super Steel Core with Stainless Cladding Rockwell 64 HRC Nashji, Dull Satin Finish  Natural Cherrywood Handle

GN-001 Global Ni Oriental Fluted Cooks Knife

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global Ukon Engine Block 6pce Knife Block Set

The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan

Global G Cook's Knife 16cm Blade

Global G Cook's Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G Cook's Knife 18cm Blade

Global G Cook's Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G Cook's Knife 27CM Blade

Global G Cook's Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G-16 Cooks Knife

Global G Cook's Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G Yanagi Sashimi Knife 25cm

Global Classic Yanagi Sashimi Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G Yanagi Sashimi Knife 30cm

Global Classic Yanagi Sashimi Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Forged Chef's Knife 27cm

Global Classic GF-34 27cm Chef's Knife Cromova18 Stainless Steel Fully Forged Blade Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Takeshi Saji VG10 Damascus 24cm Gyuto with Black Mikarta Handle

24cm Gyuto/Chef's Knife for all-round kitchen use Takeshi Saji knives Manufactured by Hand in Takefu Knife Village VG-10 Damascus Steel Riveted Black Micarta Handle with Full Tang Made in Japan

Takeshi Saji VG-10 Damascus 16.5cm Vegetable Knife with Black Mikarta Handle

Vegetable Knife with a flat blade for chopping vegetables Takeshi Saji Knives Manufactured by Hand in Takefu Knife Village VG-10 Core with Damascus Steel Cladding Riveted Black Micarta Handle with Full Tang Made in Japan

Kai Seki Magoroku Redwood MGR-0170S Santoku (16 cm)

16cm Santoku Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0200C Chef's Knife (20 cm)

20cm Chef's Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0150C Chef Knife (15 cm)

15cm Chef's Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0225B Bread Knife (22.5 cm)

22.5cm Bread Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0165U Nakiri/Usuba (16.5 cm)

16.5cm Nakiri/Usuba Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0100P Paring Knife (10 cm)

10cm Paring Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Tamahagane San SN-1129 Santoku Knife 12cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Global Ukon 6 Pce Knife Pad Set

Global Ukon 6 Piece Knife Pad Set                The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Global GU-505/6B Ukon 6 Piece Knife Block Set

Global Ukon 6 Piece Block set                 The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon 3 Pce Knife Set

Global Ukon 3 Piece set (GU-01, GUM-10, GUF-30)                   The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon 3 Pce Knife Set

Global Ukon 3 Piece set (GU-01, GUS-24, GUF-30)             The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Utility Knife 13cm Blade

Global Ukon Utility knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Paring Knife 9cm Blade

Global Ukon Pairing knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Utility Knife 15cm Blade

Global Ukon Utility knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Utility Knife 15cm Serrated Blade

Global Ukon Utility knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Santoku Knife 13cm Blade

Global Ukon Santoku knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Vegetable Knife 14cm Blade

Global Ukon Vegetable knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Carving Knife 21cm Blade

Global Ukon Carving knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Santoku Knife 18.5cm Blade

Global Ukon Santoku knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Bread Knife 22cm Blade

Global Ukon Bread Knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan

Global Ukon Chef's Knife 20cm Blade

Global Ukon Chef's knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan  

Yoshida Hamono ZDP-189-7307 18cm Santoku Knife

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Karouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono ZDP-189-7357 21cm Gyuto/Chefs Knife

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Karouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono ZDP-189-7374 15cm Utility Knife

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Karouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono ZDP-189-7474 15cm Damascus Utility Knife

Hand Forged by the Yoshida Hamono Company Inner core of ultra hard ZDP-189 with an HRC of 66/67 Damascus Mirror Cladding around the ZDP-189 Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono ZDP-189-7404 18cm Damascus Santoku Knife

Hand Forged by the Yoshida Hamono Company Inner core of ultra hard ZDP-189 with an HRC of 66/67 Damascus Mirror Cladding around the ZDP-189 Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono ZDP-189-7434 21cm Damascus Gyuto/Chef Knife

Hand Forged by the Yoshida Hamono Company Inner core of ultra hard ZDP-189 with an HRC of 66/67 Damascus Mirror Cladding around the ZDP-189 Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Global G G-2 Cook's Knife 20cm Blade

Global G Cook's Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

KAI Shun Classic White KAI-DM-0706W Chef's Knife 20cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.

KAI Shun Classic White KAI-DM-0702W Santoku 18cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.    

Global Knife Sets Global G-2538 3 Piece Boxed Knife Set

Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan Set Consists of: G-2, GS-5, GS-38

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 15cm Utility Knife Gobi Damascus Black Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami, Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 16.5cm Santoku Gobi Damascus Purple Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami, Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 16.5cm Santoku Gobi Damascus Black Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 21cm Gyuto Gobi Damascus Red Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami, Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles

Tamahagane San SN-110609 2 Piece Boxed Knife Set

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan Set consists of: SN-1106-18cm Chef's Knife, SN-1109-9cm Pairing Knife

Tamahagane San SN-115816 3 Piece Boxed Knife Set

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan Set Consists of: SN-1105-21cm chefs Knife, SN-1108-12cm Pairing Knife, SN-1116-16cm Vegetable Knife

Tamahagane Bamboo TK-115816 3 Piece Boxed Knife Set

Tamahagane Bamboo 3 Piece Knife Set 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan Set consists of:  TK-1105- 21cm Chef's Knife, TK-1116- 16cm Nakiri, TK-1108-12cm Paring Knife

Tamahagane Bamboo TK-110609 2 Piece Boxed Knife Set

Tamahagane Bamboo Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan Set consists of: TK1109-9cm Paring Knife, TK-1106- 18cm Chefs Knife

Tamahagane San Sakura SNS-1112 Carving Knife 18cm

San Sakura Knives by TAMAHAGANE Japan Professional Japanese knives with blade of AUS6 Stainless Steel Handle made of Black Micarta with stainless steel rivets Hand finished by skilled Japanese Artisans Entry level Japanese Knife with stamped blades, razor sharp edges

Tamahagane San Tsubame SNMH-1133 Kengata Knife 19cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San SN-1133 Kengata Knife 19cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Kasumi Damascus SM-21813 2 Piece Santoku Knife Set

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan Set Contains: SM-84018 - 18cm Santoku (Japanese Chefs Knife), SM-84013- 13cm Santoku

Kasumi Damascus SM-318158 3 Piece Knife Set

Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan Set Contains: SM-84018- 18cm Santoku (Japanese Chefs Knife), SM-82008- 8cm Paring Knife, SM-82015 -15cm Utility Knife

Shiro Kamo SG-2 Stainless Steel 21cm Gyuto Knife

Gyuto/Chef's Knife Shiro Kamu Knives, made in Takefu Knife Village SG-2 Powdered Steel Core with Polished Stainless Damascus Outer Layers Red Sandalwood Handle with Black Ferule Hot Forged by Hand

Shiro Kamo SG-2 Stainless Steel 16.5cm Vegetable Knife

Vegetable Knife for chopping vegetables Shiro Kamu Knives, made in Takefu Knife Village SG-2 Powdered Steel Core with Polished Stainless Damascus Outer Layers Red Sandalwood Handle with Black Ferule Hot Forged by Hand

Shiro Kamo SG-2 Stainless Steel 16.5cm Santoku Knife

Santoku Knife, multipurpose knife Shiro Kamu Knives, made in Takefu Knife Village SG-2 Powdered Steel with Polished Stainless Damascus Outer Layers Oak Handle with Black Ferule Hot Forged by Hand

Shiro Kamo Aogami Black Kurouchi 21cm Gyuto Knife

Gyuto/Chef's Knife for all kitchen tasks Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand