Swiss Classic Chef's knife, normal, 22cm, black

Smooth, uniform cuts every time Swiss-made chef’s knife with ergonomic handle Dishwasher safe

Miyabi Koh 4000 FC Kudamono - 9cm (33950-091-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Santoku - 18cm (33957-181-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  Pakkawood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Shotoh - 14cm (33951-141-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Global GSF GSF-18 Shellfish Knife 5cm

Global GSF Fully Forged Blades Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-3 Cook's Knife 13cm Blade

  Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan