Yu Kurosaki SG2 Senko Petty130 with Ironwood handle

Yu Kurosaki Senkou 13cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Ironwood Handle Made in Japan

KAI Shun Premier TDM-1785 Tim Mälzer THE LEGEND Tantō

VG MAX score 64-layer Damascus Steel Hand-hammered Tsuchime finish Walnut wood handle Full tang construction Made in Japan  

Yoshimi Kato - Nakiri (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Nakiri Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Bunka (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Bunka  Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Gyuto (210mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Gyuto Blade Length: (210mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Santoku (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Santoku  Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Takeshi Saji - Petty (135mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus Petty 135mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Santoku (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Santoku (180mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Bunka (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Bunka (180mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Nakiri (170mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Nakiri 170mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Gyuto (210mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Petty (130mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Petty (130mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (210mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (240mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (240mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Sujihiki (270mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Sujihiki (270mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Nakiri 170mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Nakiri (vegetable knife) Blade Length: 170 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~170–190g Angle: 15 degree Ideal Use: Chopping, slicing, and mincing vegetables with precision Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~180–200g Angle: 15 degree Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Santoku 180mm — Made by Takashi Saji

Knife Type: Santoku (multi-purpose Japanese knife) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western style (ergonomic grip) Blade Hardness: Approx. 60–61 HRC Angle: 15 degree Weight: ~180–200g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry thoroughly; do not use in dishwasher

Rockingham Forge Ashwood 9cm Paring Knife

Ashwood Collection 9cm Paring Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 11cm Utility Knife

Ashwood Collection 11cm Utility Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 12.5cm Santoku Knife

Ashwood Collection 12.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 17.5cm Santoku Knife

Ashwood Collection 17.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 20cm Bread Knife

Ashwood Collection 20cm Bread Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 6 Piece Knife Block Set

Ashwood Collection 6 Piece Knife Block Set Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China Set Consists: Ashwood Block, 9cm Paring Knife, 11cm Utility Knife, 20cm Carving Knife, 20cm Bread Knife and 20cm Chef's Knife.

Rockingham Forge Ashwood 20cm Carving Knife

Ashwood Collection 20cm Carving Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 20cm Cook's Knife

Ashwood Collection 20cm Cook's Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 8 Piece Knife Block Set

Ashwood Collection 8 Piece Knife Block Set Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China Set Consists: 9cm Paring Knife, 11cm Utility Knife, 20cm Bread Knife, 20cm Carving Knife, 20cm Chef’s Knife, Kitchen Scissors, Sharpening Steel

Tamahagane San Tsubame SNMH-1103 Chef's Knife 27cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Kai Shun Kohen TBS-0220 Limited Edition Anniversary Luxury Set

32 Layer Damascus Steel VG Max Core Laminated Deep Red & Black Grained Pakkawood Handle Hammered surface known as Tsuchime Attractive Aluminium Case Made in Japan

Nigara Hamono AST-P120 Aogami Super Migaki Tsuchime Petty 120 mm Wenge Black Buffalo Handle

Migaki Tsuchime  12cm Petty Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

KR-809WO Yu Kurosaki Senkou SG-2 16.5cm Nakiri

Yu Kurosaki Senkoei 16.5cm Nakiri Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Walnut Handle with an Oak ferrule Handmade in Japan

Mitsuyasu Kawamura TLD-N180-BDB Nakiri Knife 16.5cm

Nakiri Knife 16.5cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

Mitsuyasu Kawamura TLD-G210-BDB Gyuto Knife 21cm

Gyuto Knife 21cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

KAI Shun Classic KAI-DM-0990 Gabel-Set

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

Nigara Hamono SG-2 Kurouchi Tsuchime 18cm Kiritsuke Nakiri

Kurouchi Tsuchime 18cm Kiritsuke Nakiri Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Black Ebony Wood Handle  Black Buffalo bolster

NIGH-02/T-ES Nigara Hamono SG2 Kurouchi Tsuchime 18cm Santoku

Kurouchi Tsuchime 18cm Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Nigara Hamono SG2 Kurouchi Tsuchme Nakiri 180 - Custom Western Handle

Kurouchi Tsuchime  18cm Nakiri Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Custom western style Handle with Metal bolster Full tang Two mosaic pins

Nigara Hamono Aogami Super Steel Tsuchime Kiritsuke Gyuto 210 mm Wenge Black Buffalo Handle

Migaki Tsuchime  21cm Kiritsuke Gyuto Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Santoku 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Santoku Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Nakiri 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Nakiri Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Bunka 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Bunka Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono SG-2 Kurouchi Tsuchime 18cm Santoku

Kurouchi Tsuchime  18cm Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Black Ebony Wood Handle  Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Petty 150 mm Wenge Black Buffalo Handle

Migaki Tsuchime  15cm Petty Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle  Black Buffalo bolster

Yu Kurosaki SG2 Senko Petty130 with Ironwood handle

Yu Kurosaki Senkou 13cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Ironwood Handle Made in Japan

Yu Kurosaki SG2 Senko Petty150 with Ironwood Handle

Yu Kurosaki Senkou 15cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Ironwood Handle Made in Japan

KAI Shun Premier KAI-TDM-0990 Gabel-Set

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

Tamahagane San Tsubame SNMH-1129 Santoku Knife 12cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Miyabi Artisan 6000 MCT Bread knife - 23cm (34076-231-0)

Blade Edge honed using Honbazuke technique to 9.5-12  Encased 2 layers of steel cladding Blade core MicroCarbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 16cm (34073-161-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 20cm (34073-201-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 24cm (34073-241-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Santoku - 18cm (34074-181-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Shotoh - 13cm (34072-131-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Shotoh - 9cm (34072-091-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Yoshimi Kato 16.5cm Santoku Knife Aogami Super

Hand Forged by Yoshimi Kato Aogami Super Steel Core with Stainless Cladding Rockwell 64 HRC Nashji, Dull Satin Finish  Natural Cherrywood Handle

Yoshimi Kato 16.5cm Nakiri Knife Aogami Super

Hand Forged by Yoshimi Kato Aogami Super Steel Core with Stainless Cladding Rockwell 64 HRC Nashji, Dull Satin Finish  Natural Cherrywood Handle

Global Sai Engine Block 6pc Knife Block Set

Global SAI Engine Block 6 piece Knife Block Set Global SAI features a 3ply Stainless Steel blade with an ultra-hard Cromova 18 core Encased in 2 layers of 18/10 Stainless Steel for added strength & corrosion resistance 3 Ply Stainless Steel 12.5 Degree Edge Same razor-sharp edges & perfectly weighted hollow handles Ergonomic thumb rest Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Paring Knife 10cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Paring Knife 9cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Vegetable Knife 15cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Bread Knife 17cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Santoku Knife 13.5cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Cook's Knife 14cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI SAI-06 25cm Cook's Knife

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Bread Knife 23cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Vegetable Knife 19cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Santoku Knife 19cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Tamahagane San Tsubame SNMH-1127 Chef's Knife 15cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

KAI Shun Premier KAI-TDM-1723 Chef Knife 15cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

Tamahagane San Tsubame SNK-1122 Carving Fork 16cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNM-1120 Boning Knife 16cm (Flexible Blade)

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-110609 2 Piece Knife Boxed Set

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan Set consists of: SNMH-1106- 18cm Chef's Knife, SNMH-1109- 9cm Pairing Knife

Tamahagane San Tsubame SNMH-1133 Kengata Knife 19cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Global SAI Carving Fork

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

SAI-2001 2 Piece Global Sai Carving Set

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

KAI Shun Premier KAI-TDM-1700 Paring Knife 9cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Premier KAI-TDM-1701 Utility Knife 15cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Premier KAI-TDM-1702 Santoku 18cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Premier KAI-TDM-1704 Slicing Knife 22.5cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Premier KAI-TDM-1705 Bread Knife 22.5cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Premier KAI-TDM-1706 Chef Knife 20cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Premier KAI-TDM-1709 Carving Fork

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Premier KAI-TDM-1727 Santoku Knife 14cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Premier KAI-TDM-1742 Vegetable 14cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Premier KAI-TDMS-220 Knife Set

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Premier KAI-TDMS-230 Knife Set

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Premier KAI-TDM-1715 Paring Knife Birds Beak

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.

KAI Shun Premier KAI-TDM-1722 Serrated Utility 14cm Knife

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

Kasumi HM Hammered SM-72012 12cm Utility Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Kasumi HM Hammered SM-72014 14cm Boning Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Kasumi HM Hammered SM-74013 13cm Santoku Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Kasumi HM Hammered SM-74017 17cm Vegetable Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Kasumi HM Hammered SM-74018 18cm Santoku Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Kasumi HM Hammered SM-74020 20cm Carving Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Kasumi HM Hammered SM-76025 25cm Bread Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Kasumi HM Hammered SM-78020 20cm Chef's Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Kasumi HM Hammered SM-78024 24cm Chef's Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Tamahagane San Tsubame SNMH-1109 Paring Knife 9cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1108 Utility Knife 12cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1107 Utility Knife 15cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1106 Chef's Knife 18cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1105 Chef's Knife 21cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1104 Chef's Knife 24cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1115 Santoku Knife 16cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1114 Santoku Knife 17.5cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1116 Vegetable Knife 16cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1165 Vegetable Knife 18cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1118 Bread Knife 23cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1121 Carving Knife 21cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Silver and Diamond Titan Silver Titan 16cm Dimpled Chef's Knife

Silver Titan Ceramic, Titanium and Silver Alloy Blades Hygienic and Antibacterial Plastic Handles Light and Easy to Use Made in Japan

Silver and Diamond Titan Silver Titan 18cm Dimpled Chef's Knife

Silver Titan Ceramic, Titanium and Silver Alloy Blades Hygienic and Antibacterial Plastic Handles Light and Easy to Use Made in Japan

Global SAI SAI-01 19cm Cook's Knife

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI SAI-02 21cm Carving Knife

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI SAI-M02 15cm Utility Knife

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI SAI-F01 9cm Paring Knife

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI SAI-F03 6.5cm Peeling Knife

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

5 Piece Global SAI Block Set

Global SAI 5 Piece Knife Block Set, 4 Knives and Block Global Stainless Steel Ship Shape Knife Block SAI-01 19cm Cook's Knife SAI-M04 17cm Bread Knife SAI-M02 15cm Utility Knife SAI-S01 9cm Paring Knife 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan