Katana Saya Flame Rosewood Utility Knife 12cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Compact, versatile blade for slicing and trimming Ideal for fruit, vegetables, meat and other smaller ingredients Rosewood handle with a comfortable grip Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Takamura Hamono Takamura Gyuto - 21cm

  Core Steel: VG10 Stainless Steel Hardened to approximately 64±1 HRC for exceptional edge retention Durable Black Pakkawood handle with stainless steel bolster Lightweight 21cm Gyuto for precision and everyday versatility Edge: Double-Bevel, Even (50/50) Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Handmade in Japan, Echizen

Wusthof Classic Ikon Chef's Knife 18 cm | 7 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Wusthof Classic Ikon Chef's Knife 23 cm | 9 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Wusthof Classic Ikon Serrated Edge 14cm

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. Good for: Bread roll, Firm and softer fruit & vegetables, Pizza

Wusthof Classic Ikon Fluted Nakiri 17cm

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking. Good for: Cabbage, Fruit, Head of lettuce, Herbs, Vegetables

Wusthof Classic Ikon Flexible Fillet Knife 16cm

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents. Good for: Fish, Fruit, Meat, Vegetables

Wusthof Classic Ikon Serrated Edge 26cm

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling. Good for: Bread, Bread roll, Fruit, Pies/cakes, Vegetables

Wusthof Classic Ikon Santoku Fluted 14cm

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

Wusthof Classic Ikon Bread Knife 20cm

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Good for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Wusthof Classic Ikon Bread Knife 23cm

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Good for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Wusthof Classic Ikon Chefs Knife 26cm

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Chef’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Wusthof Classic Ikon Chefs Knife 16cm

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Good for: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables

Wusthof Classic Ikon Carving Knife 20cm

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. Good for: Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables

Wusthof Classic Ikon Santoku Fluted 17cm

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or Semi-dry sausage, Vegetables  

Zwilling Gourmet Paring knife 10 cm

ZWILLING® Gourmet Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Filleting knife 18 cm

ZWILLING® Gourmet Series For filleting fish, meat and fruit Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling 1731 Paring knife 10 cm

ZWILLING® 1731 Series Short blade ideal for peeling and cutting fruits and vegetables German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling Tanrei Paring knife 10 cm

ZWILLING® Tanrei Series Short blade for peeling & cutting fruit & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Pro Vegetable knife 8 cm

ZWILLING® Pro Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Paring knife 10 cm

ZWILLING® Pro Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife Serrated Compact 14 cm

ZWILLING® Pro Series Serrated compact knife for cutting meat & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Peeling knife 6 cm

ZWILLING® Gourmet Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Vegetable knife 8 cm

ZWILLING® Gourmet Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Swiss Classic Paring knife, 8cm, straight, black

Perfect for cutting and preparing fruit and vegetables Swiss made paring knife with straight edge Fuses an ultrasharp straight edge blade with highly ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, black

Perfect for cutting and preparing fruit and vegetables Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Tomato and table knife, 11cm, wavy, red

Ideal for fruits and vegetables with soft skin Swiss made tomato and table knife with wavy edge With an ultrasharp wavy edge and an ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, green

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, green

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, green

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, black, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, green, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs,10cm,wavy/straight, pink, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, orange

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Picnic knife, 11cm, wavy, black, blister

The compact and practical take-anywhere knife for peeling and chopping fruit and veg Swiss made picnic knife with wavy edge With stainless steel blade that folds safely into the handle

Swiss Classic Tomato and table knife, 11cm, wavy, yellow

Ideal for fruits and vegetables with soft skin Swiss made tomato and table knife with wavy edge With an ultrasharp wavy edge and an ergonomic handle

Swiss Classic Chef's knife, 19cm, straight, red, blister

The fast track to easy carving Swiss-made chef’s knife with straight edge With an ultra-sharp edge and ergonomic handle

Swiss Classic Chef's knife, normal, 19cm, black

For smooth, uniform cuts every time Swiss-made chef’s knife with straight edge With an ultra-sharp edge and ergonomic handle

Swiss Classic Chef's knife, normal, 22cm, black

Smooth, uniform cuts every time Swiss-made chef’s knife with ergonomic handle Dishwasher safe

Swiss Classic Bread knife, 21cm, wavy, black

Ideal for crusty bread, pastries as well as firm fruit and vegetable peel Swiss made bread knife with wavy edge With an ergonomic handle

Grand Maitre Paring knife, 8cm, straight, pom

Perfect for cutting and preparing vegetables, fruits and other food Forged office knife with straight edge With perfect balance and an ergonomic handle

Grand Maitre Santoku knife, 17cm, fluted, pom

The slicing, dicing and mincing multitasker Forged Santoku knife with fluted-edge blade With perfect balance and an elegant wooden handle

Grand Maitre Chef's knife, 20cm, straight, pom

Ideal for chopping, dicing, slicing and cutting meat, fish, fruit and vegetables Forged chef's knife with straight edge With an extra-wide blade and elegant wooden handle

Grand Maitre Carving knife, 15cm, straight, pom

Perfect for smooth, uniform cuts every time Forged carving knife with straight edge With perfect balance and an ergonomic handle

Grand Maitre Santoku knife, 17cm, fluted, wood

The slicing, dicing and mincing multitasker Forged Santoku knife with fluted-edge blade With perfect balance and an elegant wooden handle

Grand Maitre Bread knife, 23cm, wavy, wood

Perfect for tackling thick crusts or firmer fruit and vegetables Forged bread knife with serrated edge With perfect balance and an ergonomic handle

Swiss Classic Paring Knife, 6cm, Straight, Black

Perfect for cutting and preparing fruit and vegetables Swiss-made paring knife with straight-edged blade Expertly engineered, ergonomically shaped handle

Global 40th Anniversary G-52AN7-B 7 Piece Knife Block Set

Global 40th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan Set Consists of: G-83, G-58, GS-110AN, GS-38, GS-55, GS-61 

Yoshida Hamono Kyusakichi ZDP189 Black- Based Forged Bunka Rosewood Octagon 190mm

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Kurouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Rockingham Forge Ashwood 9cm Paring Knife

Ashwood Collection 9cm Paring Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 11cm Utility Knife

Ashwood Collection 11cm Utility Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 12.5cm Santoku Knife

Ashwood Collection 12.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 17.5cm Santoku Knife

Ashwood Collection 17.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 20cm Carving Knife

Ashwood Collection 20cm Carving Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Katana Saya Flame Olive Wood KFO-12 12cm Utility Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-11 9cm Paring Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-02 18cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-01 12cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Tamahagane San Tsubame SNMH-1103 Chef's Knife 27cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Global GS 12cm Utility Scalloped Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS 12cm Utility Serrated Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS 12cm Utility Plain Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Knife Sets Global G-836/12ANB 35th Anniversary 12 Piece Block Set

Global Classic Range 35th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Katana Saya Pearl KP-11 9cm Paring Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Miyabi Birchwood 5000 MCD Shotoh - 13 cm (34372-131-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Shotoh - 14 cm (34381-141-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Shotoh - 9 cm (34372-091-0)

Blade core MicroCarbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Shotoh 13 cm | Brown (34400-131-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Shotoh - 14cm (33951-141-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Shotoh - 13cm (34680-111-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Shotoh - 14cm (34680-131-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Shotoh - 9cm (34680-091-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Katana Saya Pakkawood Katana Saya Saya Pakkawood Paring Knife 9cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Global Sai Engine Block 6pc Knife Block Set

Global SAI Engine Block 6 piece Knife Block Set Global SAI features a 3ply Stainless Steel blade with an ultra-hard Cromova 18 core Encased in 2 layers of 18/10 Stainless Steel for added strength & corrosion resistance 3 Ply Stainless Steel 12.5 Degree Edge Same razor-sharp edges & perfectly weighted hollow handles Ergonomic thumb rest Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global Ukon Engine Block 6pce Knife Block Set

The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-38 Global Paring Knife 9cm Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS Utility Knife 12cm Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Paring Knife 10cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Paring Knife 9cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global G G-23 Bread Knife Scalloped

Global G Classic Scalloped Bread Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-22 Bread Knife Scalloped

Global G Classic Scalloped Bread Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS-98 Cook's Knife 18cm Blade

Global GS Cooks Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

GS-97 Global GS Oriental Cook's Knife 10cm Blade

Global GS Oriental Cooks Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

GS-96 Global GS Paring Knife 9cm Blade

Global GS Range Paring Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Kai Seki Magoroku Redwood MGR-0100P Paring Knife (10 cm)

10cm Paring Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1127 Chef's Knife 15cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Global Ukon Utility Knife 15cm Serrated Blade

Global Ukon Utility knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Bread Knife 22cm Blade

Global Ukon Bread Knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan

Global Knife Sets Global G-2538 3 Piece Boxed Knife Set

Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan Set Consists of: G-2, GS-5, GS-38

Tamahagane San Tsubame SNMH-110609 2 Piece Knife Boxed Set

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan Set consists of: SNMH-1106- 18cm Chef's Knife, SNMH-1109- 9cm Pairing Knife

Kasumi Damascus SM-20012 2 Piece Knife Set

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan Set consists of: SM-88020-20cm Chef's Knife, SM-82012- 12cm Utility Knife

Kasumi Damascus SM-318158 3 Piece Knife Set

Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan Set Contains: SM-84018- 18cm Santoku (Japanese Chefs Knife), SM-82008- 8cm Paring Knife, SM-82015 -15cm Utility Knife

Kasumi Damascus SM-320158 3 Piece Knife Set

Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan Set contains: SM-82015 -15cm Utility Knife, SM-82008- 8cm Pairing Knife, SM-88020-20cm Chef's Knife 

Kasumi Damascus SM-82015 15cm Utility Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Global GS-90 Fluted Santoku Knife 13cm

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada

KAI Shun Nagare KAI-NDC-0700 9cm Paring Knife

  72 Layers of  Bonded Damascus Micarta Handles  Suitable for left and right-handed users Made in Japan Kai has created another innovative masterpiece of Japanese black-smithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance. The series’ blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptionally sustainable cutting ability, which has been recognised by the awarding of the German Design Award 2017 Special Mention      

Rockingham Forge Equilibrium RF-1503 Santoku Knife 18cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

Rockingham Forge Equilibrium RF-1515 Utility Knife 11.5cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

Rockingham Forge Equilibrium RF-1520 Paring Knife 10cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

Rockingham Forge Equilibrium RF-1502 Chef's Knife 20cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

Rockingham Forge Equilibrium RF-1507 Carving Knife 20cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

Rockingham Forge Equilibrium RF-3517 3 Pce Kitchen Knife Set

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

Rockingham Forge Equilibrium RF-1501 Cook's Knife 15cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

KAI Shun Premier KAI-TDM-1700 Paring Knife 9cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Premier KAI-TDM-1701 Utility Knife 15cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Premier KAI-TDM-1722 Serrated Utility 14cm Knife

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Classic KAI-DM-0703 Carving Knife 20cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0716 Paring Knife 10.3cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Wasabi Black KAI-6710P Utility Knife 10cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Wasabi Black KAI-6715U Utility Knife 15cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

Global G G-81 Vegetable Knife Fluted 18cm Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Kasumi HM Hammered SM-72012 12cm Utility Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Global GSF GSF-15 Peeling Knife Spearpoint 8cm

Global GSF Fully Forged Blades Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Tojiro Senkou DP (Flash) 9cm Paring Knife

Tojiro Senkou Paring Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Tojiro Senkou DP (Flash) 7cm Peeling Knife

Tojiro Senkou Peeling Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1109 Paring Knife 9cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1104 Chef's Knife 24cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Pro Balance Knives Pro Balance 13cm Tomato Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Pro Balance Knives Pro Balance 12cm Steak Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Masahiro MV-H MH-901 Paring Knife 9cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro MV-H MH-902 Utility Knife 12cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro MV-H MH-904 Utility Knife 15cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Kasumi Damascus SM-82012 12cm Utility Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Global SAI SAI-F01 9cm Paring Knife

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global Ni GNFS-01 9cm Paring Knife

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global GSF GSF-23 Steak Knife Serrated 11cm

Global GSF Fully Forged Blades Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GSF GSF-46 Peeling Knife 8cm

Global GSF Fully Forged Blades Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-5 Vegetable Chopper 14cm Blade

Global Classic GS-5 Vegetable Chopper Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-6 Paring Knife Straight 10cm Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-8 Peeling Knife 7cm Blade

Global Classic GS-8 Peeling Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-9 Tomato Knife 8cm Blade

Global Classic GS-9 Tomato Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-13 Utility Knife Serrated 15cm Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-14 Utility Knife Scalloped 15cm Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

MTPA26-GS-35 Santoku Knife 13cm Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Forged GF-40 Boning Knife - Wide Blade 15cm Blade

Global Classic GF-40 Boning Knife Cromova18 Stainless Steel Fully Forged Blade Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan