Zwilling Gourmet Utility knife 13 cm, serrated edge

ZWILLING® Gourmet Series Serrated edge cuts foods with a hard exterior and soft core Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Bread knife 20 cm, serrated edge

ZWILLING® Gourmet Series For cutting bread and foods with a hard crust Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Chef's knife 16 cm

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Swiss Classic Picnic knife, 11cm, wavy, black, blister

The compact and practical take-anywhere knife for peeling and chopping fruit and veg Swiss made picnic knife with wavy edge With stainless steel blade that folds safely into the handle

Swiss Classic Bread knife, 21cm, wavy, black

Ideal for crusty bread, pastries as well as firm fruit and vegetable peel Swiss made bread knife with wavy edge With an ergonomic handle

Swiss Classic Pastry knife, 26cm, wavy, black, gift box

Ideal for cutting pastry and confectionery Swiss made pastry knife with wavy edge With an ergonomic handle and rounded tip

Global SAI Santoku Knife 13.5cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Cook's Knife 14cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI SAI-06 25cm Cook's Knife

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Tamahagane San Tsubame SNK-1122 Carving Fork 16cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Rockingham Forge Equilibrium RF-1510 Carving Fork, Forged

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

KAI Shun Premier KAI-TDM-1709 Carving Fork

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Classic KAI-DM-0709 Carving Fork 16.25cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

Global SAI SAI-01 19cm Cook's Knife

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan