Katana Saya Flame Rosewood Nakiri Knife 18cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Wide, straight-edged blade for chopping and slicing vegetables Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Nakiri 170mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Nakiri (vegetable knife) Blade Length: 170 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~170–190g Angle: 15 degree Ideal Use: Chopping, slicing, and mincing vegetables with precision Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~180–200g Angle: 15 degree Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work

Katana Smoke Nakiri Knife 18cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher Made in China

Katana Saya Flame Olive Wood KFO-03 18cm Nakiri Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China