From Seki, Japan Oyster Knife, Long blade with wood handle

Knife Type: Oyster Knife Blade Length: Long blade (approx. 120–150mm typical, confirm exact length) Blade Material: Stainless steel Handle Material: Wood Handle Shape: Ergonomic, tapered for secure grip Blade Edge: Straight, robust for shucking Weight: ~100–150g (varies by manufacturer) Ideal Use: Shucking oysters and other shellfish Maintenance: Hand wash and dry immediately; avoid soaking to preserve handle and blade

Canary CAN-TH-175 Table Kitchen Scissors 17.5cm

Total Size: 175mm x 79mm x 10mm Blade Length: 65mm Blade Material: Japanese Stainless Steel Handle: ABS Resin Made in Seki, Japan

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