3251 Yoshida Hamono Ginsan Santoku 16.5cm
Hand Forged by the Yoshida Hamono Company Silver 3 Ginsan steel Western style Handle made from Rosewood 60-62 HRC Made in Japan, Handwash Only
Hatsukokoro Hayabusa HAP40 Santoku180 with Ebony handle
Hatsukokoro Hayabusa HAP40 Santoku 18cm Stainless Steel Cladding 64-65 HRC Migaki Finish Blade with Black Buffalo Ferrule Octagonal Ebony Handle Made in Japan
Hatsukokoro Kumokage Blue2 Kurouchi Damascus Santoku 180 with Teak handle
Hatsukokoro Kumokage Blue2 Kurouchi Damascus Santoku 18cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan
KP-02 18cm Santoku Knife Damascus finish
Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China
Kyusakichi Aogami 17cm Santoku Funayuki Knife
Santoku Funayuki Knife 17cm for all kitchen tasks Manufactured by Yoshida Hamono 3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand
Made from Virgin Carbon Steel Light weight Asymmetical Edge Micarta Handle Handwash Only Made in Japan
Blade Construction: San Mai Santoku Blade Length: 165mm Core Steel: VG10 Stainless Steel Hardness: 60-61 HRC Cladding: Stainless Steel Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Edge: Double-Bevel, Even (50/50) Handle: Pakkawood with Stainless Steel Rivets Bolster: Stainless Steel Made in Japan, Echizen
Seki Kanetsugu Saiun Santoku Knife 17cm
Seki Kanetsugu Saiun Knives VG10 Steel Core with 1% Carbon Content 65 Layers (33 surrounding the core) Bevelled Edge Black Micarta Handle Made in Japan
Takeshi Saji - Santoku (180mm) VG-10 Nickel Damascus
Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus Santoku (180mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule
Tosa Knives - Santoku (165mm) Aogami Kurouchi Damascus
Origin: Tosa, Japan Shape: Santoku Size: 165mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan
Yoshimi Kato - Santoku (165mm) SG2 Hammered Finish
Maker: Yoshimi Kato Origin: Japan Knife Type: Santoku Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust