Global G Chinese Chopper 20cm, 4.0mm
Global G Classic Chinese Chopper Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
Global G Chinese Chopper Knife 17.5cm, 2.2mm
Global G Classic Chinese Chopper Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
KAI-DM-0712 Chinese Chef Knife 19.4cm
32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan
KAI-DM-0767 Chopper knife 15 cm
32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan
Katana Saya Olivewood Chinese Chef's 18cm
Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China
Katana Saya Olivewood Nakiri Knife 18cm
Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Japanese steel for ultimate sharpness 'Eastern Range' with Wooden Saya Light Olivewood Handle with opal effect Attractive feathered effect blade Made in China
Katana Saya Pakkawood Chinese Chef's 18cm
Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China
Katana Saya Pakkawood Nakiri Knife 18cm
Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China
Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan
Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan
Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan
Nigara Hamono SG2 kurouchi Tsuchime 18cm Nakiri
Kurouchi Tsuchime 18cm Nakiri Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Teak Wood Handle Black Buffalo bolster
Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan
TS-101 MBS-26 Chef's Knife 17.5cm
Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan
TS-103 MBS-26 Chef's Knife 19.5cm
Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan