Seki Magoroku Redwood is a series of chef’s knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes both single-edged and double-edged blades that share the common denominators of stable and well-balanced functionality as well as sharpness. The design combines a minimalist shape with traditional Japanese aesthetics. The name stems from the redwood timber used to make the inserted handle. This hardwood has a naturally high oil content and is particularly moisture resistant.
A fantastic knife for working with fish, but can also be used as a carving knife.