Tsubame's vegetable knives are in the shape of traditional Japanese Nakiri knives. These are specialist chopping knives, with quite flat blades to ensure clean cuts through to the chopping board. Keep an eye on your hands though because these knives are very sharp, these knives will cut through any vegtable so cleanly leaving you wondering if the knife went through. There are two sizes, 16cm and 18cm and to be honest there is very little difference between the blades.
