The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.
The Utility knife is typically used for carving meats and styling vegetables & fruits for presenting within dishes with garnishes. The Utility knife can sometimes come in a serrated form where it can be integral for bagel and bun slicing, sandwich slicing, and carving.
Considered to be between a Chef’s knife and a paring knife, the Utility knife or ‘the Petty’ is an all-rounder when it comes to the knives within a kitchen at the Chef’s disposal. A convenient tool that can cater to cutting that the Chef’s knife would be too big for or when handling cutting jobs too large for a paring knife.