Known for making high-quality knives, the all-purpose Ceramic Knives by Rockingham Forge are incredibly light-weight and durable; our knives are built to last. Built using traditional techniques and materials, their classic designs and ergonomic handling is perfect for amateur chefs all the way to professionals. Ceramic Knives are easier to clean, and their superior cutting performance is a definite factor due to the fact that their ceramic edge stays sharper compared to most stainless steel knives. The Rockingham Forge Knives Ceramic blade edges are 10 times more shaper than stainless steel blades and are even more resistant to food acids. Being of a ceramic build, they will never leave a metallic taste with the food that they cut and stylishly come in either black or white colour. All knives in the Rockingham Forge Ceramic Collection come with their nifty knife sheath.
Considered to be between a Chef’s knife and a paring knife, the Utility knife or ‘the Petty’ is an all-rounder when it comes to the knives within a kitchen at the Chef’s disposal. A convenient tool that can cater to cutting that the Chef’s knife would be too big for or when handling cutting jobs too large for a paring knife.
The Utility knife is typically used for carving meats and styling vegetables & fruits for presenting within dishes with garnishes. The Utility knife can sometimes come in a serrated form where it can be integral for bagel and bun slicing, sandwich slicing, and carving.