The distinct hammered effect of the Ashwood Knife series makes it one of the most sought after collections for any avid chef. The name of the collection is given due to the use of Ashwood to ornament the knife handles. Grown throughout North America, Ashwood is primarily known for its dependable and robust qualities as well as its versatility. The heat-treated and carbonized handles are connected via the bolster to the eye-catching blade that is light and durable. All blades in the Ashwood Knife series are hammered for an aesthetic and functional reason. The distinct hammered texture offers a unique design whilst existing to prevent food from sticking to the edges during use. The German steel blades in the Ashwood collection are a classic addition to any kitchen.
The Utility knife is typically used for carving meats and styling vegetables & fruits for presenting within dishes with garnishes. The Utility knife can sometimes come in a serrated form where it can be integral for bagel and bun slicing, sandwich slicing, and carving.
Utility or Petty knives are built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities within the kitchen. Usually bevelled to feature a double edge, this knife is a reliable tool that can be used by any avid home cook to professionals working in the restaurant and catering industries.