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The main cutting blade of Kasumi Kuro is made of Molybdenum vanadium steel (AUS8).
The blades are hardened to Rockwell C58.
Both sides of the knives have beautiful Damascus patterns of 32 layers.
Hammered finish.
Traditional Japanese style.
The Hammered finish prevents food from sticking.
The handle is in an octagon shape which makes it easy to grip.
Made of a sturdy black laminated reinforced wood
Made in Japan
Considered to be between a Chef’s knife and a paring knife, the Utility knife or ‘the Petty’ is an all-rounder when it comes to the knives within a kitchen at the Chef’s disposal. A convenient tool that can cater to cutting that the Chef’s knife would be too big for or when handling cutting jobs too large for a paring knife.
