Seki Magoroku Redwood is a series of chef’s knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes both single-edged and double-edged blades that share the common denominators of stable and well-balanced functionality as well as sharpness. The design combines a minimalist shape with traditional Japanese aesthetics. The name stems from the redwood timber used to make the inserted handle. This hardwood has a naturally high oil content and is particularly moisture resistant.
The slicing knife, is designed for creating consistent uniform slices. The carving knife is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing Chefs to create equal thin slices.