Professional Japanese knives with blade of AUS6 Stainless Steel
Handle made of Black Micarta with stainless steel rivets
Hand finished by skilled Japanese Artisans
Entry level Japanese Knife with stamped blades, razor sharp edges
The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing.