Inspired by the timeless beauty of the Japanese (Sakura) Cherry Blossom
Razor sharp craftsman made stainless steel blades
Naturally grained classic riveted Micarta handles
Made in China
Fluting works really well with Santoku knives, as they typically are used for chopping vegetables and the fluting prevents starchy food such as potatoes from sticking to the blade as easily.
Santoku knives have become incredibly popular recently, but many brands actually produce with the fluting as standard on the assumption that it will be used as a vegetable chopper.
