Professional Japanese knives with blade of AUS6 Stainless Steel
Handle made of Black Micarta with stainless steel rivets
Hand finished by skilled Japanese Artisans
Entry level Japanese Knife with stamped blades, razor sharp edges
The smallest knife in the range, ideal for cutting up little pieces of fruit or vegetables, peeling and decorative work. The paring knives share the same shape handle as the larger knives, but a smaller version.