The distinct hammered effect of the Ashwood Knife series makes it one of the most sought after collections for any avid chef. The name of the collection is given due to the use of Ashwood to ornament the knife handles. Grown throughout North America, Ashwood is primarily known for its dependable and robust qualities as well as its versatility. The heat-treated and carbonized handles are connected via the bolster to the eye-catching blade that is light and durable. All blades in the Ashwood Knife series are hammered for an aesthetic and functional reason. The distinct hammered texture offers a unique design whilst existing to prevent food from sticking to the edges during use. The German steel blades in the Ashwood collection are a classic addition to any kitchen.
A handy and extremely versatile knife in the Chef’s arsenal, the paring knife is always the knife of choice when it comes to chopping vegetables, de-veining seafood and peeling all sorts of fruit. Many chefs consider the paring knife to be the second most important knife in the kitchen.
The small all-purpose knife that is known as the paring knife gets its name from its function. Pairing is defined as cutting away the outer surface and to removing the ends from either fruit or vegetables. Used for the preparation of fruit or vegetables in meals, other functions