Known for making high-quality knives, the all-purpose Ceramic Knives by Rockingham Forge are incredibly light-weight and durable; our knives are built to last. Built using traditional techniques and materials, their classic designs and ergonomic handling is perfect for amateur chefs all the way to professionals. Ceramic Knives are easier to clean, and their superior cutting performance is a definite factor due to the fact that their ceramic edge stays sharper compared to most stainless steel knives. The Rockingham Forge Knives Ceramic blade edges are 10 times more sharper than stainless steel blades and are even more resistant to food acids. Being of a ceramic build, they will never leave a metallic taste with the food that they cut and stylishly come in either black or white colour. All knives in the Rockingham Forge Ceramic Collection come with their nifty knife sheath.
This is a great value set that includes a 12.5cm chef's knife, 7.5cm paring knife and a 17.5cm chef's knife. These are high quality hygienic blades that offer a non slip safe grip ergonomically designed handle that provides a light and razor sharp super performance
The 12.5cm chef's knife can be considered to be somewhere in between a chef's knife and a paring knife and is a great as an all-rounder that can be used a utility knife which makes it perfect for most type of slicing, dicing and chopping small piece of meat and vegetablest. The curved blade enables the rocking of the knife on a cutting board to mince fruit and vegetables quickly.
The 17.5cm chef's knife is perfect for most type of slicing, dicing and chopping but also capable of handling more heavy-duty roles such as the cutting of thick root vegetables and dense meat.
The set is then completed with a 7.5cm paring knife that can be used for cutting away the outer surface and to removing the ends from either fruit or vegetables. Used for the preparation of fruit or vegetables in meals, other functions include the removal of cores, precision peeling, removing seeds to trimming meats.