Kasumi HM Hammered Kasumi Hammered 7 Piece Knife Block Set

Product Code: SM-78024/7
  • £649.95
  • RRP £699.99
Item in Stock | Usually dispatched within 24 hours
Order within for next day delivery on Tuesday 29th September
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  • Kasumi HM Hammered Series
  • Kasumi HM Hammered series knife block set, including 6 knives and a Kasumi Block. Contains:SM-72009 9cm Paring,SM-72012 12cm Utility,SM-74013 13cm Santoku,SM-74020 20cm Carving,SM-76025 25cm Bread and SM-78020 20cm Chef's Knife.
  • 3 Ply Stainless Steel Construction
  • VG-10 Core provdes cutting edge
  • Rockwell 59-60 Hardness
  • Bevelled Edge
  • Hammered Non Stick Blades
  • Handwash Only
  • Made in Japan

 The paring knife is a light-weight short blade with a pointed tip that is better suited for more delicate responsibilities that the kitchen knife would be too big for. The durable edge can suit more heavy-duty root vegetables or more deft actions like peeling and trimming.

Considered to be between a Chef’s knife and a paring knife, the Utility knife or ‘the Petty’ is an all-rounder when it comes to the knives within a kitchen at the Chef’s disposal. A convenient tool that can cater to cutting that the Chef’s knife would be too big for or when handling cutting jobs too large for a paring knife.

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef.  A convenient tool that can cater to cutting that the Chef’s knife would be too big for or when handling cutting jobs too large for a paring knife.

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife. e, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife.

The carving knife is brilliant  to use where food is brought to the table and carved in front of people, repeatedly.

The serrated bread knives are characterised by their sections of grooves that run perpendicular to the blade edge to enable cutting without the use of excessive force. Perfect for cutting through hard crusts of bread loaves, baguettes, bagels, and for soft items such as tomatoes, cakes with fluffy textures; primarily for most foods with a hard exterior but soft interior.

The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing.

These make brilliant knives to use where food is brought to the table and carved in front of people, repeatedly.

 
Knives only for age 18+ We use background age checks using the electoral roll and age checks on delivery.
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