SM-82015 -15cm Utility Knife: A good small knife from Kasumi. As a utility knife it can really be used for any purpose, but it has quite a thin narrow blade making it good for filleting small fish or just cutting up bits of fruit in the kitchen. Not for heavier work such as deboning chicken or chopping vegetables, it is good to accompany a larger chef's knife.
SM-82008- 8cm Pairing Knife: A little paring knife in the Kasumi Damascus range. It is the smallest knife with just a 8cm blade and is useful for little kitchen tasks such as peeling, cutting and making food art.
SM-88020-20cm Chef's Knife: Kasumi produce their standard chef knife in 20cm and 24cm sizes. The SM-88020 is the 20cm version and is the lead knife in the series. As a chef's knife it can be used for a variety of kitchen tasks, such as slicing, cutting and chopping and is very much the go to knife in the series. If you are looking for one good Kasumi knife, go for the 20cm chef's knife. The larger size the SM-88024 is 24cm is more suitable for professional chefs and is quite big.