2020 marks the 35th Anniversary of the world leading and award-winning iconic brand of Japanese premium knives: Global®. It’s been further acclaimed winner of the coveted ‘Best Knife Brand’ category at the Readers’ Choice Awards 2020.
It won the awards 11 times in a row!...
From a decade of dominance, this accolade shows that the brand remains at the forefront of the industry and has been selected by professional chefs and keen home cooks alike as their preferred choice. Global® knives, which is distributed worldwide has maintained its reputation for quality, unrivalled sharpness, balance and longevity. Product Description
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2/AN. The G-2/AN is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all-round blade that is included in virtually every knife set produced.
The G-5/AN has been a long time favourite and one of the best selling blades in the original Global series. When Global knives first came to the UK, the shape of the blade was quite strange. A long rectangular shaped, flat blade with only a slight knife point. The G-5/AN is inspired by traditional Japanese Usaba knives, popular amongst professional chefs in the Tokyo area and a specialist vegetable knife. The idea behind the shape of the blade is that it encourages a straight up-down chopping motion where the full blade length will come in contact with the chopping board and so go straight through the whole vegetable.
The GS-11/AN is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name. The GS-11/AN has a medium-sized blade at 15cm which is good for filleting small fish such as sea bass. The blade is also flexible which makes it suitable for this purpose.
One of the best selling knives in the GS range, the GS-3/AN is a medium-sized cook's knife that will perform a variety of kitchen tasks. It has a nice medium-sized blade good for chopping, slicing and dicing and is useful whether you want to cut up vegetables or slice meat.
The GS-35/AN is a mini Santoku knife, useful for cutting up small vegetables and fruit. Like its big brother the G-46, the knife is suitable for the three ways of the Santoku, slicing, dicing and mincing. The knife has a relatively flat blade for cutting and makes a good alternative to the better-known GS-5.
The GSF-15/AN is the most popular petty knife in the Global range and is very often found in set combinations. Its little 8cm blade is good for all those small kitchen tasks, peeling, cutting fruit and small delicate kitchen work. This knife can cover all the tasks of the other GSF range and is a classic all-rounder.
The GSF-22/AN has been named a utility knife as it is really good for anything. Being in the GSF range it is also fully forged and quite a bit more robust than the GS-11/AN (the hollow handled version). It is a brilliant knife and often included in various block sets. Long enough as well to fillet fish or use as a small carving knife it really does pay homage to its title as a 'Utility Knife'.
Special Edition 35th Anniversary Knife Block with 11 slots, to accommodate your Global knife collection. Made from high quality 18-10 Stainless Steel material, with a plastic non-slip base which is removable for cleaning, and plastic inserts in the slots to protect your knives from damage.