Sashimi in Japan is a well known delicacy of raw fish and this is what the Katana Saya Pakkawood Yanagi Sashimi knife is made for. The long and thin one-sided ground blade allows you to slice fish with exceptional precision. Available in two lengths to suit your needs, the sashimi knife is a must- have for lovers of sushi and Japanese cuisine.
This particular blade is 24cm in length making it the smaller version out of the two available sizes. The Eastern Pakkawood range comes gift boxed with a wooden ‘Saya’ that offers the perfect protection for your sashimi knife which helps keep its supremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel which is hard and unbreakable. It can reach a Rockwell hardness rating of up to 63HRC.
The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with a deep black Pakkawood handle with an opal effect ring around the end, striking a balance between hard wearing-durability and opulence.