The classic all-rounder, the chef’s knife can be used for almost any task in the kitchen. This Katana Saya Pakkawood Cook's Knife is great for chopping and slicing vegetables with speed, but just as comfortable jointing and filleting meat and fish with ease. The long, sharp blade with a pointed tip is one of the most popular across the world - A must have for the Chef or home cook!. The blade is 15cm in length making it a medium sized blade which enhances its multi-purpose use.
The Western Pakkawood range comes with an attractive wooden gift box and leather sheath that offers the perfect protection for your cooks knife, protecting yourself and others from its supremely sharp edge. The incredible blade has a 67 layers of VG-10 Damascus steel, one of the most premium steels in Japanese culinary products. The blade replicates the ancient techniques of sword making for the Japanese Samurai warriors as offers the highest quality steel with a high carbon content that gives it exceptional toughness.
The beautiful craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with deep black Pakkawood handle and opal ring which strikes a balance between luxury and hard wearing-durability.