The classic all-rounder, the chef’s knife can be used for almost any task in the kitchen. Great for chopping and slicing vegetables with speed, but just as comfortable jointing and filleting meat and fish with ease. The long, sharp blade with a pointed tip is one of the most popular across the world - A must have for the Chef!. The blade is 15 cm in lenght making it a medium sized blade which enhances its mutli purpose use. The Western Pakkawood range comes gift boxed with a leather sheath that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with deep black finished Pakkawood handle which strikes a balance between opulence and hard wearing-durability.